lecithin
美 ['les?θ?n] 
英 ['les?θ?n]
英漢雙解
1. | 卵磷脂，磷脂酰膽堿（用作食物添加劑）a natural substance found in animals, plants and in egg yolks . Lecithin is used as an ingredient in some foods. |
英漢解釋
英英解釋
例句
After two weeks no longer continue. Egg yolk contains lecithin is an emulsifier, can fat cholesterol emulsified into very small particles.
兩周后不再繼續。雞蛋黃中含有卵磷脂是一種乳化劑，可使脂肪膽固醇乳化成極小顆粒。
The rheological properties of different gluten wheat flours without and with powdered soy lecithin were studied.
研究不同筋力小麥粉添加不同比例粉末大豆磷脂后流變特性的變化。
The characteristics of lecithin and its application in foods, feedstuffs, coating materials and cosmetics were reviewed.
對卵磷脂的物理化學特性以及在食品、飼料、涂料和化妝等方面的應用進行了概述。
Cholesterol, lecithin and bile salts are the main component of human bile and cholesterol is the main composition of gallstones.
膽汁中與膽結石形成有關的主要成分是膽固醇、卵磷脂和膽汁酸鹽。
The results of the about study would be of significance on guiding the use of lecithin and the manufacture of new products of lecithin.
本研究結論對于指導磷脂的使用和新產品開發具有重要意義。
Airs are produced by using a submersion blender with cooking juices or fruit juices combined with a stabilizer - usually lecithin.
空氣是由帶著平衡器的淹沒攪拌機和烹飪果汁或者水果汁產生出來的-經常是卵磷脂。
Alternatively, why not sprinkle lecithin onto cereal or add it to soups or hot drinks, the flavour will not be impaired.
當然您也可以將卵磷脂撒在燕麥上食用或者加入湯中，熱飲中做佐料，效果俱佳。
Objective: To confirm whether silybin lecithin complex(SLC) is combined by covalent bonds or other sub bonds.
前言：目的：確定水飛薊賓卵磷脂復合物（SLC）中水飛薊賓與卵磷脂之間是以共價鍵還是以其他次級鍵結合。
and the oil phase contains mineral oil, lecithin, propylene glycol, isomannino monooleate and a lipophilic nonionic surfactant.
油相含有礦物油、卵磷脂、丙二醇、異甘露醇單油酸脂和親油性非離子型表面活性劑。
Cellulose, modified cellulose gum, magnesium stearate, stearic acid, modified cellulose, silicon dioxide, soy lecithin, and carnauba wax.
纖維素，改性纖維素膠，硬脂酸鎂，硬脂酸，改性纖維素，二氧化硅，大豆卵磷脂，和巴西棕櫚蠟。
Other Ingredients: Soybean Oil, Gelatin, Vegetable Glycerin, Soy Lecithin, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
大豆油，凝膠，植物甘油，大豆卵磷脂，蜂蠟，著色用焦糖，著色用二氧化鈦。
Non-GMO modified cornstarch, seaweed, glycerin (vegetable), sorbitol, non-GMO lecithin, beeswax, purified water, high oleic safflower oil.
非轉基因改性玉米淀粉，紫菜，甘油（植物），山梨醇，非轉基因卵磷脂，蜂蠟，純凈水，高油酸紅花油。
The soy lecithin must be used solely as a component of a release agent.
大豆卵磷脂的必須使用單獨的一個組成部分釋放劑。
Natural flavors, organic guar gum, erythritol, mannitol, acacia, vegetable juice color, silicon dioxide, soy lecithin, and soybean oil.
天然香料，有機瓜爾豆膠，赤蘚糖醇，甘露醇，洋槐，蔬菜汁的顏色，二氧化硅，大豆卵磷脂，大豆和油。
Lecithin is a natural substance found in cell membranes and is manufactured in the liver from dietary choline.
卵磷脂是一種自然物質被發現在細胞膜里和被制造在肝臟從飲食膽堿。
Model bile is mainly composed by lecithin, cholesterol and bile salt, which form various sizes of vesicles, micro-emulsions, and micelles.
模型膽汁主要由卵磷脂、膽固醇和膽酸鹽組成，形成各種尺寸的囊泡、微乳液和膠束。
The author selects monoglyceride sucrose esters and lecithin to make a food emulsifying agent test.
選擇單甘酯，蔗糖酯、卵磷酯等作食品乳化劑的實驗。
Soybean lecithin is byproduct in producing bean oil from soybean. Its main components are soybean phosphatide , neutral oil and water.
大豆油腳是大豆生產豆油過程中產生的副產品，其主要成分是大豆磷脂、中性油和水分。
Containing bifidobacterium breeding factor Rich in soybean lecithin This natural drink contains no cane sugar and low calorie.
該品是目前唯一既含有豐富的大豆卵磷脂，同時又不含膽固醇和飽和脂肪的飲品。
Soybean phosphatide is main component in the lecithin, and an important substance in biochemistry.
大豆磷脂是大豆油腳中含量最豐富的主要成分，它是生命化學中的一個重要物質。
The ferric acetylacetonate, phenyl betanaphthylamine, and lecithin are added through 40-mesh screen.
將乙酰丙酮鐵，苯基B-萘胺及磷脂通過40目篩加入。
Hydrating Shea Butter, Glycerin and Lecithin replenish and restore moisture, leaving skin revived and refreshed.
水合乳木果，甘油和卵磷脂補充和修復水分，使肌膚清新再生。
Soybean lecithin was modified by hydroxy chloride in NaClO. Then it was used as surfactant and alcohols were investigated as cosurfactant .
對大豆卵磷脂進行羥氯化改性，以此為表面活性劑、乙醇為助表面活性劑，對膽固醇進行微乳化實驗。
Ingredient: Bolivian uric acid, breast wooden fruit extraction, Hyaluronic acid, Lecithin.
成份：玻尿酸，乳木果提取物，透明質酸，卵磷脂。
Softgel Capsule (gelatin, glycerin, calcium carbonate, water), Rice bran Oil, Yellow Beeswax, Soy Lecithin and Corn Oil.
軟膠囊（明膠，甘油，碳酸鈣，水），米糠油，黃蜂蠟，大豆卵磷脂和玉米油。
A method was developed for the detection of cholesterol, lecithin, and bile salts in model bile by HPLC simultaneously.
采用高效液相色譜法，可同時測定一個模擬膽汁樣品中膽固醇、卵磷脂和膽酸鹽的含量。
Eggs contain cysteine, sulfur, lecithin, amino acids and lutein. These also protect eyes from developing cataracts.
雞蛋中含有半胱氨酸，硫，卵磷脂，氨基酸和黃體素，這些物質可以防止生成白內障。
High doses of choline or lecithin may leave you with a bad fish odour.
膽堿或卵磷脂攝入過多會給你留下一種臭魚味；
Phosphatidylinositol was extracted from Soyabean lecithin using ethanol as solvent.
利用乙醇為溶劑對大豆磷脂中肌醇磷脂進行分離。
Lecithin Nearly always produced from soya beans , though can be produced from eggs .
卵磷脂幾乎總是產生的大豆，雖然可以產生卵子。
Spectral analysis and solubility of new products were different from reactant monomer and physico-compounds of rutin and soybean lecithin.
新生成物質的光譜分析和溶解性不同于反應物單體及蘆丁和大豆卵磷脂的物理混合物。
Vitamin E is a fat-soluble vitamin that protects lecithin from oxidation, helping keep your blood vessels and heart in better shape.
維他命E是脂溶性維他命，保護卵磷脂免受氧化而被破壞，促進心臟血管健康。
The disclosure also relates to processes for preparing the lecithin-containing starch compositions.
本公開還涉及制備含有卵磷脂的淀粉組合物的方法。
The results showed that these food additives except soybean lecithin all lowered oil absorption capacity in the breadcrumb.
結果表明：添加的物質中除了大豆卵磷脂外均可以降低面包屑的吸油量；
Conclusion: Bushen Tonglin Decoction can obviously improve the prostatic fluid in the body content of lecithin.
結論：補腎通淋湯能明顯改善前列腺液中卵磷脂小體的含量。
Lecithin breaks down cholesterol and fats in the blood stream thus helping to maintain healthy normal cholesterol levels.
卵磷脂能有效減少血液中過多的膽固醇和脂肪，因此能維持身體正常的膽固醇水平。
OBJECTIVE To prepare tanshinone IIA nano-liposomes using soya lecithin as the carrier.
用大豆卵磷脂作為載體制備丹參酮IIA納米脂質體。
Lecithin aids in emulsifying fats, enabling them to be dispersed in water.
卵磷脂酸能夠使得脂肪乳化，從而使其溶解在水中。
Other healthy substances in this odorless softgel include ajoene and lecithin , which can help emulsify fats.
其他健康的物質，這包括ajoene無味軟膠囊，卵磷脂，它可以幫助乳化脂肪。
Objective: To prepare lecithin suitable for intravenous injection.
前言：目的：制備適用于靜脈注射的卵磷脂。
vegetable oil (palm and coconut), gelatin, vegetable glycerin, soy lecithin, and pectin.
植物油（棕櫚油，椰子），明膠，蔬菜甘油，大豆卵磷脂，和果膠。
