mirin

美 　英

• 網(wǎng)絡(luò)味醂；味霖；味淋

英漢解釋

n.	1. a sweet liquid flavoring made from fermented sake, widely used in Japanese cooking

例句

Tossing the spinach with a simple dressing of miso, mirin, lime and soy and adding the hot noodles and vegetables was all that was left.

把菠菜和以豆面醬，米林酒，酸橙和醬油組成的簡(jiǎn)易調(diào)味料攪拌在一起，加入熱面條和蔬菜，余下的工作就完成了。

I also used my own concoction of sauce (a combination of light soya sauce, mirin and sugar).

我還用上自制的調(diào)料（就是把生抽，味醂與糖混在一起。）

Mirin Mirin is a transparent, sweet cooking wine made from glutinous rice, frequently used in Japanese cooking.

米林酒是糯米釀造的，常用于日本烹飪的透明甜米酒。

Then it's glazed with a sauce of soy, mirin (sweet rice wine), and sugar and sprinkled with sansho, mountain pepper.

然后用黃豆調(diào)味汁、味淋（甜米酒）和糖上色，再撒上山椒和山胡椒。

The new dark pulse laser could be used to improve fiber optic communications, said Mirin.

梅林說道，新的黑暗脈沖激光可以用于改善光纖通訊。

In these dark pulses, light is not totally eliminated, said Mirin, but its intensity drops by around 70 percent.

“在這些‘暗脈沖’里，光線并不是完全消除，但光的強(qiáng)度下降了約百分之七十。”梅林說道。

Dark pulses don't degrade or bleed nearly as much as light pulses do, said Mirin.

“暗脈沖則不會(huì)被降低或者散開，幾乎和產(chǎn)生光脈沖一樣。”梅林說道。

Application of PLC in the Production of Sake and Mirin

PLC在清酒、味淋酒生產(chǎn)中的應(yīng)用