nattokinase
美 
英
例句
Nattokinase (NK) is an enzyme extracted from a traditional Japanese dish called natto, made from boiled and fermented soybeans.
納豆激酶是從日本傳統食物-納豆（經過煮熟發酵的黃豆）中萃取出來的一種酵素；
B. Nattokinase enhances plasmin through active pro-urokinase (endogenous).
納豆激酶通過活性尿激酶原（內生）增強胞漿素。
The advances of study on nattokinase are reviewed, and its use in health drinks fo. . .
綜述了納豆激酶的研究進展及在保健飲料領域的應用與展望。
The proper technology in purification is a key in development nattokinase production.
良好的分離純化技術是開發納豆激酶保健品的關鍵。
Nattokinase has small molecular weight and can easily be absorbed by human body.
納豆激酶分子重量小，易于被人體吸收。
Nattokinase is stem from traditional Japanese food of natto and have strong power in dissolve thrombus.
納豆激酶來源于傳統食品納豆中，有很強的溶血栓能力。
CONCLUSION The formulation and technique of nattokinase liposomes is easy, with high entrapment ratio, good form and quick in vitro release.
結論納豆激酶脂質體制備工藝簡單、包封率高、成型良好，體外釋放迅速。
OBJECTIVE To optimize the formulation of nattokinase liposome and to study its in vitro release.
目的研究納豆激酶脂質體的制備工藝以及體外釋放。
Purification and Characterization of a Strong Fibrinolytic Enzyme--Nattokinase
高效溶栓酶--納豆激酶的純化及酶學性質研究
Purification and Characterization of Nattokinase with a Strong Fibrinolytic Activity
納豆激酶分離純化及其性質研究
Studies on Screening, Identification and Fermentation Condition of a New Nattokinase-producing Strain
溶栓納豆芽孢桿菌的篩選鑒定及產納豆激酶條件的研究
Study of the rough purification of nattokinase and its character
納豆激酶純化及性質研究
Study of Liquid Fermentation Conditions Optimization on Nattokinase
納豆激酶液體發酵條件的優化研究
Separation and Purification of Nattokinase Produced by Bacillus Subtilis with Ammonium Sulfate Precipitation and Chromatography
硫酸銨沉淀和層析法分離純化納豆激酶的研究
Optimization of Submerged Fermentation of Nattokinase Production by Bacillus subtilis with Response Surface Methodology
響應面法優化納豆激酶液體發酵
Localization of the Nattokinase in the Small Intestine of Rabbit by Immunohistochemical Analysis
兔小腸吸收納豆激酶的免疫組織化學定位研究
Study on Strong Fibrinolytic of Nattokinase Activity Strains Screened and Their Fermentation Conditions Optimized
納豆激酶高活性菌株的篩選及其發酵條件的優化
Selection of high Nattokinase-producing Strains and Optimization of the Fermentation Conditions
納豆激酶高產菌株篩選及發酵條件優化
Study on the Purification of Nattokinase from the Liquid Fermentation and Its Characteristics
納豆激酶的分離純化及其特性研究
Screening of High Nattokinase Activity Producing Strain and Optimization of Fermentation Conditions
一株高產納豆激酶菌株的篩選及其發酵條件的優化
Different Effects of Recombinant Nattokinase on Coagulation and Fibrinolysis System in Beagle Dog and Miniature Swine
重組納豆激酶對Beagle犬和小型豬凝血和纖溶系統的不同影響
Purification and its thrombolytic and hematolytic effect of nattokinase in vitro
納豆激酶分離純化及體外溶栓和溶血作用研究
Purification and Characterization of Nattokinase from Bacillus subtilis
納豆激酶的純化及性質研究
Isolation and Forward Breeding of Bacillus subtilis natto with High Fibrinolytic Activity Nattokinase
納豆菌分離、鑒定及納豆激酶高產菌株的正向選育
Optimization of Nattokinase Production Using Liquid Fermentation
納豆激酶液體發酵條件的優化
Effects of recombinant nattokinase on coagulation and fibrinolytic function of Beagle dogs
重組納豆激酶重復給藥對Beagle犬凝血和纖溶系統的影響
Expression of nattokinase in E. Coli. And preparation of its polyclonal antibody
納豆激酶原核表達純化及多克隆抗體的制備
Study on Screening, Identification and Characteristics of Strain with High Nattokinase Activity
納豆激酶高產菌株的篩選鑒定及特性研究
Shallow tray fermentation technique optimization of nattokinase
納豆激酶固體淺盤發酵工藝的優化
Screening and Identification of Bacillus subtilis High-Producing Nattokinase
高納豆激酶酶活枯草芽孢桿菌的篩選及菌種鑒定
Preparation and sustained release factors of nattokinase sustained-release tablets
納豆激酶緩釋片的制備及藥物釋放影響因素的研究
Screening of Bacillus subtilis natto and optimization of nattokinase fermentation
納豆枯草桿菌的篩選和納豆激酶發酵條件優化
Purification and partial properties of recombinant nattokinase
重組納豆激酶的分離純化及酶學性質的初步研究
Separation and Purification of Nattokinase with Chromatography
層析法分離納豆激酶的研究
Separation of Nattokinase by Immobilized Metal Ions Affinity Partitioning in Aqueous Two-phase Systems
金屬螯合雙水相親和分配技術分離納豆激酶的研究
High NK activity of Bacillus natto by mutation breeding and study on culture conditions of nattokinase production
高NK活性納豆菌的誘變選育及產酶條件的研究
Application of nattokinase in health drinks and its prospects
納豆激酶在保健飲料中的應用與展望
Cloning and Sequence of the Gene Encoding Nattokinase of Bacillus Subtilis Natto
枯草桿菌納豆激酶基因的克隆與序列分析
Study of nattokinase thrombolysis role in vitro
納豆激酶的體外溶栓作用研究
Molecular Clone and Expression of Nattokinase Gene in Escherichia coli and Bacillus subtilis
納豆激酶基因的克隆及其在大腸桿菌和枯草芽孢桿菌中的表達
