nitrosohemoglobin

nitrosohemoglobin

 英

  • n.亞硝基血紅蛋白

英漢解釋

n.
1.
亞硝基血紅蛋白

例句

Objective To study the application effect of nitrosohemoglobin in meat products and the influence of salting technology on meat products.

目的探討硝基血紅蛋白用于肉制品效果腌制工藝產品影響

Studies on Application of Pig Blood Nitrosohemoglobin in Meat Product

硝基血紅蛋白應用研究

Studies on Fastness of Pig Blood Nitrosohemoglobin

硝基血紅蛋白堅牢研究

熱門查詢