pasteurisation

美 [?pæst?r?'ze???n] 　英 [?pɑ:st?ra?'ze???n]

• n.低熱滅菌
• 網(wǎng)絡(luò)巴斯德殺菌法；巴氏殺菌；會再經(jīng)殺菌

英漢解釋

n.

1. 低熱滅菌

例句

We found that, like ascorbic acid, tocopherol concentrations decreased after slow-heat and fast-heat pasteurisation procedures.

我們發(fā)現(xiàn)，在緩慢加熱和快速加熱的巴斯德滅菌法過程后，似乎抗壞血酸，生育醇濃度減少了。

These processes induce wort boiling and in-place cleaning, and possibly mashing, Pasteurisation and cereal cooking.

這些過程包括麥芽汁煮沸、就地清潔，還可能包括麥芽漿、滅菌、以及麥片烹調(diào)。

Light is the main factor resulting in vitamins being lost in pasteurisation.

輕的主要因素是導(dǎo)致維生素損失在巴士德消毒。

Pasteurisation of milk can kill bacteria in galactopoiesis so as to secure the quality and safety of drinking.

巴士德消毒的牛奶可以殺死細菌的乳，以確保質(zhì)量和安全的飲用水。

Formative Factors of Pasteurisation Bubble Ring in Beer in Bottles and Its Prevention

瓶裝啤酒巴氏滅菌泡沫環(huán)成因及預(yù)防