polydextrose

美 　英

• 網(wǎng)絡(luò)聚葡萄糖；葡聚糖；聚糊精

例句

The back- ground, market status, application and development prospects of soluble dietary fiber-polydextrose are reviewed in this paper.

本文主要對(duì)水溶性膳食纖維——聚葡萄糖的背景、市場(chǎng)現(xiàn)狀、應(yīng)用范圍及發(fā)展前景進(jìn)行了綜述。

In this thesis, various enzymes effect on the low caloric polydextrose preparation was studied.

本文對(duì)低熱量葡聚糖制備中各種酶的作用進(jìn)行了較系統(tǒng)的探討。

Low caloric polydextrose, is a kind of water-soluble dietary fiber products. It is low caloric because containing indigestible part.

低熱量葡聚糖是水溶性食物纖維的一種.由于其中含有難消化成分，因而熱量低。

Research and Development for Manufacturing Technique of Polydextrose

新型食品配料——聚葡萄糖制備工藝的研究

The property of polydextrose and its application in low fat ice cream

聚葡萄糖的特性及其在低脂冰淇淋中的應(yīng)用研究

Study on Determination of Polydextrose Content by HPLC

高效液相色譜法測(cè)定聚葡萄糖含量的研究

Research on Synthesization of Polydextrose--A New Kind of Water-soluble Dietary Fibre

劑新型水溶性膳食纖維--聚葡萄糖的合成研究