proteolysis
美 [?pro?t?'?l?s?s] 
英 [?pr??t?'?l?s?s]
- n.〔生化〕解朊作用；解蛋白；【生物化學】蛋白水解作用；蛋白酶解
- 網絡蛋白質水解；蛋白分解；蛋白溶解
英漢解釋
英英解釋
例句
This proteolysis and anaerobic breakdown of proteins that yields foul-smelling amine compounds is called putrefaction.
蛋白水解及厭氧裂解會產生具有惡臭氣味的胺類化合物的反應叫做腐敗。
any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis.
能通過蛋白質水解過程將蛋白質催化分解為更小的縮氨酸和氨基酸的酶。
Casein of dairy is the important sources of those peptides and can release them during gastrointestinal digestion, or enzyme proteolysis .
酪蛋白是生物活性肽的重要來源，可以通過體內的胃腸消化和食品加工過程中的酶解將其釋放出來。
These findings are consistent with increased diaphragmatic proteolysis during inactivity.
這些結果與不活動時膈肌蛋白酶解增加一致。
Keratin does not dissolve in cold or hot water and does not easily undergo proteolysis.
它不溶于冷水或熱水，也不易蛋白質水解。
Casein of dairy is the important sources of those peptides and can release them during gastronintestinal digestion, or enzyme proteolysis.
摘要酪蛋白是生物活性肽的重要來源，可以通過體內的胃腸消化和食品加工過程中的酶解將其釋放出來。更詳細。
The processing proteolysis of Nanjing dry-salted duck plays an important role in the forming of its special flavor.
南京板鴨加工過程中的肌肉蛋白降解對其特殊風味的形成具有重要意義。
Ubiquitin-mediated proteolysis is involved in many biological processes in eukaryotes.
在真核生物中，泛素介導的蛋白降解途徑參與了許多生物學過程。
Enzyme-mediated proteolysis is a main method for preparation of bioactive peptides.
酶法水解蛋白質獲得活性肽是當前制備活性肽的主要手段。
The domain structure of the ADAM33 protein gives capabilities of proteolysis, adhesion, cell fusion and intracellular signalling.
域結構ADAM33蛋白使蛋白質的能力，粘附，細胞融合和細胞內的信號。
In this way, the propeller protects larger peptides and proteins from proteolysis in the cytosol.
這樣，螺旋槳保護較大的多肽和蛋白質的降解在胞漿。
The effects of trypsin at different dosage (0. 0015%, 0. 003%, 0. 005%) on proteolysis of Chinese-bacon and flavor formation were studied.
對將胰蛋白酶以不同的添加量（0.0015%、0.003%、0.005%）添加到臘肉的生產工藝進行了研究。
Detection of the antibody to extracellular proteases of A. Hydrophillaby skim milk proteolysis agar diffusion inhabit test
脫脂奶溶蛋白瓊脂擴散抑制試驗檢測兔血清中嗜水氣單胞菌胞外蛋白酶的抗體
Clinical study of skeletal muscle proteolysis in severely burned patients with sepsis
嚴重燒傷膿毒癥患者骨骼肌蛋白分解代謝的臨床研究
Study on effects of dexamethasone on skeletal muscle proteolysis and its mechanism in rats
糖皮質激素對大鼠骨骼肌蛋白分解代謝的影響及其機制探討
Research on mechanism of proteolysis of skeletal muscle in major burn with sepsis should be highly regarded
應重視嚴重燒傷膿毒癥患者骨骼肌蛋白高分解代謝的研究
Changes in skeletal muscle protein metabolism in burned rats with sepsis and the role of glucocorticoid in skeletal muscle proteolysis
糖皮質激素在燒傷膿毒癥骨骼肌蛋白代謝中作用的研究
Proteolysis of Recombinant Proteins in the Baculovirus Expression Vector System and the Countermeasures
昆蟲桿狀病毒表達系統中重組蛋白質的降解及其對策
Study on the proteolysis of dry cured goose and its influence on flavour in processing period
風鵝加工過程中蛋白質分解及其對產品風味的影響
Proteolysis in alfalfa silage and its inhibiting method
苜蓿青貯過程中蛋白的分解及抑制方法
Study on Anti-Oxidative Activity of Small Molecule Products from Soybean Protein by Proteolysis
大豆蛋白的小分子酶解產物抗氧化活性研究
Role of extracellular proteolysis during collateral vessel growth in pig hind limb
細胞外基質降解在豬后肢側支血管生長過程中的作用
Correlation Study Between Proteolysis and Processing of Jinhua Ham
金華火腿工藝過程蛋白質水解及其相關性研究
Nutritional components and proteolysis of oyster meat
牡蠣的營養成分及蛋白質的酶法水解
Study on the proteolysis of mould-ripened cheese with high-pressure treatment
高壓處理的霉菌干酪的蛋白水解
Influence of Cellulase on the Proteolysis from Silkworm Pupae by Papain
纖維素酶對蠶蛹蛋白酶解的促進作用
New Prospect of Protein Stability in White Wine- - Proteolysis
白葡萄酒蛋白質穩定的新展望--酶解法
The Proteolysis Pathways in Skeletal Muscle Atrophy
肌萎縮時的蛋白質降解通路
Study on Processing Proteolysis for Nanjing Dry-salted Duck
南京板鴨加工過程中肌肉蛋白降解的研究
Study on Pretreatment of Soybean Proteolysis
大豆蛋白質酶解前處理方法的研究
Effects of insulin on proteolysis of cultured rabbit skeletal muscular myotubes in vitro
胰島素對體外培養兔骨骼肌肌管蛋白降解的調節作用
Study on Proteolysis of Soy Cheese during Ripening
豆奶干酪成熟過程中蛋白水解的研究
Analysis of Effect Factors on Proteolysis of Dry-cured Ham
干腌火腿中蛋白質水解影響因素的分析
Study on proteolysis of wheat gluten
小麥面筋蛋白酶解特性研究
The study on the proteolysis effect of different milk-clotting enzymes during cheesemaking
不同凝乳酶對干酪成熟期間蛋白質降解的影響
