springform

美 　英

• 網(wǎng)絡(luò)模；烘烤盤(pán)

例句

Wrap and chill for 30 minutes. Press dough evenly against the bottom and sides (up to 4cm high)of a greased 9-10-inch springform pan.

取出后放到一個(gè)9-10寸的抹油可脫烤模中，輕輕將面團(tuán)朝烤模四周勻推開(kāi)，（大約4厘米高度）。

Because we wanted the height of a traditional New York-style cheesecake, we baked this in a springform pan with high (3-inch) sides.

為了達(dá)到傳統(tǒng)紐約芝士蛋糕的標(biāo)準(zhǔn)高度，我們選用的烤模邊高為3英寸。

With a little help from a square springform pan, you too can have an Apple apple pie for dessert!

在一個(gè)正方形烤盤(pán)的幫助下，你也可以做一個(gè)蘋(píng)果牌蘋(píng)果派當(dāng)甜點(diǎn)?。?/jz>

Pat the mixture into a 9-inch springform pan; set aside.

將混合物打進(jìn)一個(gè)9英寸的蛋糕盤(pán)；放在一邊。

Firmly press mixture into bottom of a 9 x 3-inch springform pan coated with cooking spray.

將面團(tuán)壓入已噴油的9個(gè)3英寸的彈簧脫底烤模。

Quickly but gently fold to combine. Pour into an 11-inch ungreased springform pan and bake in the preheated oven for 75 minutes until done.

將拌好的蛋糕糊倒入個(gè)不抹油的11寸烤模，入預(yù)熱的烤箱烘焙75分鐘左右直到蛋糕熟透。

Brush 10-inch-diameter springform pan with oil.

在直徑為10英寸的彈簧扣模平底盤(pán)上刷油。

Pour the batter into an 26-cm ungreased springform or tube pan and bake in a preheated oven for 60-75 minutes until done.

蛋糕糊倒入一個(gè)不抹油的26厘米脫底或中空烤模里，入預(yù)熱烤箱烘焙60-75分鐘。

Chances are, you have a kindly neighbor who can lend you a springform cake pan for the one weekend a year you actually bake.

在未來(lái)某一年的某一個(gè)周末你烘焙食品，你可能正好有一個(gè)很友善的鄰居可以借給你一個(gè)彈簧扣平鍋。

Pour the mixture into the springform pan, chill in the fridge up to 4 hours

把芝士奶油倒入蛋糕模，放到冰箱里冷凍至少4小時(shí)