sufu

美 　英

• 網(wǎng)絡腐乳；豆腐乳；周布

例句

In this study, change of isoflavone contents and compositions in sufu (fermented tofu) during pre-fermentation and salting was investigated.

研究腐乳前發(fā)酵和鹽制過程中大豆異黃酮組成和含量的變化。

Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms .

腐乳和豆豉是中國的傳統(tǒng)發(fā)酵豆制品，它們都是大豆經(jīng)微生物發(fā)酵釀制的產(chǎn)品。

Dice sufu is made primarily of soybean, flour, yellow wine and salt, fermented by enzymes secreted by flour cake Qu added at later stages.

棋子腐乳是以黃豆、面粉、黃酒、食鹽等為主要原料，利用后期中添加的面糕曲所分泌的酶精制而成。

Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.

腐乳是中國傳統(tǒng)發(fā)酵豆制品，具有風味良好，營養(yǎng)豐富等特點。

The formation of colour, fragrantness, odorous and shape in the process of sufu isespecially correlative with microbe.

腐乳生產(chǎn)過程中色、香、味、體的形成都與微生物的作用密切相關。

bitterness; soybean protein; White Sufu;

肽酶；苦味值；大豆蛋白；白腐乳；