syrah
美 [s??rɑ?]
英 
- n.【食】西拉
- 網(wǎng)絡(luò)希拉;席拉;西拉子
詞形變化
復(fù)數(shù):syrahs
英漢解釋
n. | 1. 【食】西拉,希拉,一種葡萄,也指用這種葡萄釀的紅葡萄酒 |
英英解釋
例句
Syrah grape potential in Haras de Pirque's vineyards is shown in this Syrah Character.
種馬園葡萄園設(shè)拉子的潛力盡現(xiàn)于此款葡萄酒。
Further north in Hawkes Bay, vintners are very happy with the region's red wines, predominately Bordeaux varieties and Syrah.
而在霍克斯灣,酒商對(duì)以分別以波爾多主流的葡萄品種和西拉釀制的紅葡萄酒的出品也相當(dāng)滿意。
Cikuan deep Syrah wine was a bright red gem, with a clear red fruit aroma and smoke flavor.
此款西拉葡萄酒呈明亮的深寶石紅色,帶有明顯的紅色水果的香氣和煙熏氣息。
This rose is a wonderful complex blend of five varieties, merlot, pinot noir, syrah, cabernet sauvignon and cabernet franc.
這款玫瑰酒由五種葡萄酒完美混配而成,他們分別是梅樂、黑品樂、西拉、赤霞珠和品麗珠。
California Syrah wines are big, bold and age worthy, pairing deep, dark fruit flavors with earthy, smoky, peppery complexity.
加州設(shè)拉子酒體厚而有收藏價(jià)值,濃厚、黑色果味中帶有泥土的芬芳,并有煙薰味和胡椒味。
Taste complex, rich tannins, acidity and harmonious, distinctive aroma of Syrah grapes is obvious!
口感復(fù)雜,丹寧豐厚,酸度和諧,西拉葡萄特色的香氣十分明顯!
Silas (Syrah) from France in hebei, and still the Barcelona is the main red wine grape material.
西拉(Syrah)源于法國羅納河北部,至今仍然是其主要的紅葡萄酒品種原料。
Rich fruity flavours combine harmonically with notes of oak making this Syrah very pleasant on the palate.
濃郁的水果味道與橡木味道完美結(jié)合。完全體現(xiàn)出霞梨子。
Another good bet among American reds is Syrah, which some American vintners are calling Shiraz now.
美國紅葡萄酒中的另一個(gè)不錯(cuò)的選擇是西拉(Syrah),現(xiàn)在一些美國酒商稱其為設(shè)拉子(Shiraz)。
Bouquet: A super Syrah, with beautiful aromas of blackberry, black pepper and flint.
氣味:超級(jí)品質(zhì)的穗樂仙,散發(fā)著黑莓和黑胡椒、燧石的香味。
These qualities come from choice Central Coast Merlot grapes, with 9% Syrah for enhanced color and richness.
品質(zhì)來源于中岸美樂葡萄,添加了9%西拉來增加顏色和濃郁度。
When I was there the local growers were insisting on planting Syrah, which was catastrophic.
我在那兒時(shí),當(dāng)?shù)?/c>種植者堅(jiān)持選用西拉(Syrah)品種。那是場(chǎng)災(zāi)難。
Some of the producers were even considering starting to study Syrah and other varieties.
有些生產(chǎn)者甚至在考慮開始研究席拉和其它品種。
Change of tannins in grape skin and seed of Cabernet Sauvignon, Syrah and Pinot Noir during ripening period
赤霞珠、西拉、黑比諾在成熟期果皮和果籽中單寧變化的研究
Rich black and red berry fruit, plum Shiraz or Syrah
豐富的黑色、紅色漿果及李子味設(shè)拉子?
The Effect of Indolebutyric Acid on Dormant Branch Cutting to Form Young Plant of Syrah Grape
吲哚丁酸對(duì)色拉葡萄硬枝扦插成苗用量的研究