unpasteurized

美 　英

• 網(wǎng)絡(luò)未經(jīng)高溫消毒的；未經(jīng)高溫殺菌的；未經(jīng)巴氏法高溫殺菌

例句

Local honey in its raw, unpasteurized state is one of the greatest weapons for dealing with allergies, especially in my case.

根據(jù)我個(gè)人的經(jīng)驗(yàn)，本地產(chǎn)、未經(jīng)高溫殺菌處理的的蜂蜜，是對(duì)付過(guò)敏最有效的武器之一。

the U. S. Food and Drug Administration still cautions against consuming raw, unpasteurized eggs or products that contain them.

美國(guó)食品和藥物管理局仍在注意反對(duì)食用生的、未經(jīng)加熱消毒的蛋類或含有蛋類的產(chǎn)品。

These cheeses are often unpasteurized and may cause Listeria infection.

這些干酪經(jīng)常未經(jīng)高溫消毒并可導(dǎo)致李斯特菌感染。

Humans may also become infected with RVF by ingesting the unpasteurized or uncooked milk or meat of infected animals.

攝入未經(jīng)高溫消毒或未煮過(guò)的牛奶或食用受感染動(dòng)物的肉，都可能使人感染裂谷熱。

Research shows no meaningful difference in the nutritional values of pasteurized and unpasteurized milk.

研究表明，是否經(jīng)過(guò)高溫殺菌對(duì)奶的營(yíng)養(yǎng)價(jià)值沒有實(shí)質(zhì)性的影響。

in humans, the major routes of transmittal are unpasteurized milk and milk products and exposure to infected animals.

人類感染的主要途徑是未經(jīng)巴氏法消毒的奶和乳制品以及接觸感染的動(dòng)物。

Avoid drinking or eating unpasteurized dairy products.

不要吃或喝未經(jīng)消毒的乳制品。

Cooking meat thoroughly and avoiding raw milk and unpasteurized dairy products can also prevent human from infection.

另外，徹底煮熟肉類及避免進(jìn)食未經(jīng)消毒處理的牛奶及奶類制品均可預(yù)防感染。

So can drinking unpasteurized or uncooked milk from infected animals.

引用感染了疾病的動(dòng)物未經(jīng)高溫消毒和蒸煮的奶也會(huì)感染。

There is evidence that humans may become infected by ingesting the unpasteurized or uncooked milk of infected animals.

有證據(jù)表明，人類可因攝入未經(jīng)高溫消毒或未煮過(guò)的感染動(dòng)物乳液而受到感染。

You may want to put raw, unpasteurized milk in your coffee, but sugar is out.

你可能想將未加工的，未經(jīng)高溫消毒的牛奶加入到你的咖啡中，但咖啡還是無(wú)糖的。

The battle over unpasteurized milk products is heating up.

制品的巴氏殺菌之戰(zhàn)正在升溫。

If you would like to keep milk in your diet, try to consume it raw (unpasteurized) from grass-fed cows.

如果你想在你的食譜中繼續(xù)保有牛奶，那么盡量喝來(lái)自青草喂養(yǎng)的奶牛的原料奶（未經(jīng)巴氏滅菌的）。

Studies on the Changes of Foam Stability, Yeast Proteinase A and Protein Content and Composition in Unpasteurized Beer during the Storage

純生啤酒存放過(guò)程中泡沫穩(wěn)定性與酵母蛋白酶A以及蛋白含量與組成變化的研究

The Affection Factors of Foam Stability of Unpasteurized Beer and Strategy for Foam Improvement

純生啤酒泡沫穩(wěn)定性的影響因素及改善策略

The second pollution and its control in filling process of pure unpasteurized beer

淺談純生啤酒灌裝過(guò)程中的二次污染及其控制

draft beer pure draft beer unpasteurized beer green draught beer

純生啤酒

Filling of bottled unpasteurized beer

瓶裝純生啤酒的灌裝

Production of pure unpasteurized beer

淺談純生啤酒的生產(chǎn)

unpasteurized milk, juice, or cider

未經(jīng)高溫消毒的牛奶，果汁或果酒

A Study on Foam Stability of Unpasteurized Beer

純生啤酒泡沫穩(wěn)定性的研究