Brevibacterium

美 　英

• n.短桿菌屬；遍布短桿菌；短頸細菌屬
• 網絡細菌之短桿菌屬；細菌短桿菌；枯草芽孢桿菌

英漢解釋

n.	1. 短桿菌屬 2. 遍布短桿菌 3. 短頸細菌屬

例句

The Fermentation Condition and Characterization of Cholesterol Oxidase from Brevibacterium sp .

膽固醇氧化酶的發(fā)酵條件及酶學性質研究。

A preponderant brevibacterium was isolated from the sludge contaminated by coke plant waste water for a long time.

本研究從長期被焦化廢水污染的污泥中分離出一株優(yōu)勢短桿菌。

Thymine and the objective product, 2'-deoxyadenosine, were enzymatically transferred from thymidine and adenine by Brevibacterium acetylium.

胸苷和腺嘌呤在乙酰短桿菌作用下轉化成胸腺嘧啶和目標產物2’-脫氧腺苷。

Biodegradation of Polycyclic Aromatic Hydrocarbons by A Preponderant Brevibacterium

優(yōu)勢短桿菌對多環(huán)芳烴的降解性能

Purification of a Cholesterol Oxidase from Brevibacterium sp. In Emulsified System

從乳化體系中分離純化短桿菌產膽固醇氧化酶

Effects of Nutritional and Environmental Conditions on the Fermentation Production of L-Leucine Produced by Brevibacterium flavum

營養(yǎng)及環(huán)境因素對黃色短桿菌發(fā)酵生產L-亮氨酸的影響

The Metabolism Controlled Fermentation of Lysine in Brevibacterium Lactofermentum

乳酸發(fā)酵短桿菌中的賴氨酸代謝控制發(fā)酵

Screening of producing L-leucine brevibacterium flavum mutant with L-Isoleucine and methionine auxotroph

產L-亮氨酸營養(yǎng)缺陷型突變株黃色短桿菌

Effects of Nutritional and Environmental Conditions on the Production of L-Isoleucine by Brevibacterium flavum WL-10

營養(yǎng)及環(huán)境條件對黃色短桿菌WL-10發(fā)酵生產L-異亮氨酸的影響

Study on the Fermentation Process of L-Valine Produced by Brevibacterium flavum

L-纈氨酸的發(fā)酵工藝研究