acrylamide
美 [?'kr?l?ma?d] 
英 [?'kr?l?ma?d]
- n.丙烯酰胺（工業用物質，也見于高溫烹調的食物，可致癌）
- 網絡丙烯醯胺；丙稀酰胺；丙烯胺
詞形變化
復數：acrylamides
英漢解釋
例句
Simultaneously, the content of acrylamide in the food depends on the kind of food and the temperature and time of frying.
同時，丙烯酰胺在食品中含量取決于食品種類和油炸溫度與時間。
The result of FT-IR analysis showed that there was copolycondensation between acid-hydrolyzed and oxidized starch and acrylamide.
結果表明，FT-IR證明了酸解氧化玉米淀粉與丙烯酰胺發生了共聚反應；
Any industry with more than 50% of acrylamide monomer structural unit of the polymer, are generally referred to as polyacrylamide (PAM).
工業上凡是含有50%以上丙烯酰胺單體結構單元的聚合物，都泛稱聚丙烯酰胺（PAM）。
The results indicated that it has some correlation between the cytotoxicity and the monomer acrylamide content of the materials.
結果表明：在細胞毒性和材料的單體丙烯酰胺容量之間存在著某些關系。
The result was that the temperature and the concentration of acrylamide are the most important among these factors.
結果表明，在這些因素中，溫度和丙烯酰胺濃度是最主要的影響因素。
SNF is a multination company and famous for being expertise in producing acrylamide-based polymers which used in wastewater treatment.
跨國性企業SNF公司是全球著名的水處理用丙烯酰胺類聚合物的專業生產廠家。
With acrylamide, caffeine, furan, and mycotoxin poison in a cup of coffee, you probably think nothing more could be wrong with coffee.
丙烯醯胺、咖啡因、農藥、循環化合物和真菌毒素，你想咖啡可能最壞就這些了吧！
A method for the reduction of acrylamide in food products, food products having reduced levels of acrylamide, and an article of commerce.
用于減少食物產品中丙烯酰胺的方法、含有減量丙烯酰胺的食物產品以及商業制品。
His agency has petitioned the Food and Drug Administration to set limits on the amount of acrylamide foods can contain.
他的機構已經請求食物和藥品管理局對食物允許包含的丙烯酰胺含量進行限制。
The grafting ratio was not zero when only using ethanol or isopropanol as the solvent for acrylonitrile or acrylamide.
選用乙醇或異丙醇作為單一溶劑時，丙烯腈或丙烯酰胺的接枝率不為零。
This study could be regarded as a pioneer contribution to the reduction of acrylamide in various foods by natural antioxidants.
該研究對于通過天然抗氧化物質來減少丙稀酰胺含量做出了先驅性的貢獻。
A solid phase extraction-high performance liquid chromatography method for the determination of acrylamide in sugar was developed.
建立了固相萃取-高效液相色譜法測定白砂糖中丙烯酰胺助劑殘留的方法。
She suggested several possible reasons why the animal studies have shown acrylamide to be carcinogenic while the human studies have not.
她提出了一些可能的原因，用來解釋為何動物試驗表明丙烯酰胺是一種致癌物而人類研究卻無此結果。
Cyanuric acid, N, N'-methylene-bis-acrylamide and hexamethylene tetramine have sensitization effect for radiation crosslinking of PVA.
三聚氰酸、N，N’-亞甲基雙丙烯酰胺和六次甲基四胺等對PVA水溶液的輻射交聯有敏化作用，可使凝膠劑量降低。
We successfully synthesized maleic anhydride-co-acrylamide copolymer in the water solution by radical copolymerization.
本文通過自由基共聚的方法在水相體系中制備馬來酸酐—丙烯酰胺共聚物。
The amount of acrylamide can vary dramatically in the same foods depending on several factors, including cooking temperature and time.
相同食品中的丙烯酰胺含量可能顯著不同，這取決于包括烹調溫度和時間在內的若干因素。
Diagnostic criteria and principles of management of occupational chronic acrylamide poisoning.
職業性慢性丙烯酰胺中毒診斷標準及處理原則。
Separating polyacrylamide(PAM) and acrylamide(AM) by Soxhlet extraction apparatus is simple and convenient on operating.
利用索氏提取法分離聚丙烯酰胺（PAM）與丙烯酰胺（AM）。
Acrylamide is a neurotoxin and a probable human carcinogen.
丙烯酰胺是一種神經毒素及對人可能的致癌物質。
JECFA noted that the food industry has reported that it is evaluating means to reduce acrylamide levels in various foods.
食品添加劑聯合專家委員會注意到，食品工業報告正在評價降低各種食品中丙烯酰胺含量的辦法。
Since then a great deal of research has been focused on acrylamide.
從這以后，很多研究者將目光轉移到丙烯酰胺。
IMPROVED PROCESS FOR HIGH ACRYLAMIDE ACCUMULATION WITH ACCLIMATED MICROORGANISM Nocardia sp.
高丙烯酰胺耐受性菌株及水合結晶工藝。
In this paper, we synthesize a vinyl monomer-Diacetone Acrylamide(DAAM) which can introduce keto group into the acrylic polymer.
本文合成了一種含有酮羰基的乙烯基單體———雙丙酮丙烯酰胺（DAAM）。
The WHO and the Food and Agriculture Organization called the meeting to examine the results of earlier studies of the chemical , acrylamide.
世界衛生組織與世界糧農組織召集這次會議是為了檢查早期對化學物質丙稀酰胺的研究結果。
JECFA finally recommended that acrylamide be re-evaluated when results of on-going toxicological studies become available.
食品添加劑聯合專家委員會最后建議在目前正進行的毒理學研究結果出來以后對丙烯酰胺進行重新評價。
These spheres were then soaked in a solution of acrylamide and bathed in UV light to trigger polymerization.
這種微球隨后被浸泡在丙烯酰胺溶液中，并經過紫外處理以激發高分子聚合反應。
Production technology of acrylamide and polyacrylamide at home and abroad is analyzed and compared.
分析比較了國內外丙烯酰胺和聚丙烯酰胺的各種生產工藝技術。
Acrylamide polymers are homopolymers of acrylamide and its copolymers collectively.
丙烯酰胺聚合物是丙烯酰胺的均聚物及其共聚物的統稱。
It was reported that many heat-processed foods contained relatively high levels of acrylamide.
研究發現，高溫加熱的多種食品中含有高劑量的丙烯酰胺。
Moreover, the latest information available on acrylamide reinforces general advice on healthy eating.
而且，目前掌握的有關丙烯酰胺的最新信息可加強健康飲食方面的一般建議。
Acrylamide is known to carbohydrate-rich foods at high temperature frying, baking, or baking a natural by-products generated after.
已知丙烯胺是富含碳水化合物的食品經高溫煎炸、烘焙或烘烤后所產生的自然副產品。
The grafting ratio was zero when only using methanol as the solvent for acrylonitrile or acrylamide.
當選用甲醇作為單一溶劑時，丙烯腈或丙烯酰胺的接枝率為零；
The amplified DNA fragments are separated by denaturing acrylamide gels and detected by autoradiography.
擴增產物用變性的聚丙烯酰胺凝膠分離，然后用放射自顯影檢測。
The Committee recommended that efforts to reduce acrylamide concentrations in foods continue.
委員會建議繼續努力降低食品中的丙烯酰胺濃度。
This articld discussed the affects to grafting modification and dyeing performance from potassium permanganate, citric acid and acrylamide.
研究了高錳酸鉀、檸檬酸、丙烯酰胺等對接枝改性和染色性能的影響。
Polyacrylamides can be decomposed to toxic acrylamide under natural conditions.
聚丙烯酰胺在自然條件下可緩慢降解為劇毒的丙烯酰胺單體。
We are confident that the low levels of residual acrylamide monomer detected in some of the products are completely safe.
我們深信在某些產品中檢測到微量丙烯酰胺單體殘留物是完全安全的。
OBJECTIVE A capillary GC method was established for the determination of acrylamide in coking malt.
目的建立毛細管氣相色譜法測定焦麥芽中丙烯酰胺的方法。
Starch grafted acrylamide is a low-cost, nontoxic and easily biodegradation material, so it is widely accepted by researchers.
淀粉-丙烯酰胺接枝共聚物具有價廉、無毒、易生物降解等優點，受到研究者的廣泛重視。
The most specific visualisation method is the localization of particular enzymes within an acrylamide gel.
最特異的顯色方法是對丙烯酰胺凝膠中特殊的酶進行定位。
