amylases

amylases

 英

  • n.【生化】淀粉(糖化)酶
  • 網絡淀粉酶;淀粉酶類;淀粉鶣

詞形變化

復數:amylases  

英漢解釋

n.
1.
【生化】淀粉(糖化)酶

英英解釋

n.

例句

This starch is therefore inaccessible because digestive amylases are unable to penetrate or break down the cellulose cell walls.

因為消化淀粉能夠穿透或者損壞纖維素細胞墻壁所以淀粉因此接近

Products formed by the activities of a- and 3-amylases are also available as reactants for nonenzymatic browning reactions.

a-α-淀粉作用制品可以作為褐變反應反應

With the help of amylases, the hydrolysis ratio of insoluble matter is about 45%.

淀粉米糠不溶水解45%。

An amylase or a mixture of amylases that converts starch to maltose , found in certain germinating grains such as malt .

淀粉一種淀粉麥芽糖淀粉淀粉混合物某些發芽谷物比如麥芽找到

SO(superscript 2- superscript 4) has little effect on activity of two kinds of amylases .

2-4)活力影響較小

SO(superscript 2- superscript 3) is an inhibitor to two kinds of amylases .

2-3)活力抑制作用

Screening of amylase-excreting marine Aspergillus sp. And preliminary studies on the characteristics of the amylases

淀粉海洋曲霉菌分離特性初步研究

Separation and Purification of Rhizopus Amylases and Research of Properties

根霉淀粉分離純化部分性質研究

Relation between Percentage of Some Amino Acids and Optimal pH of Alpha-Amylases

淀粉某些氨基酸含量最適pH關系

Enzymatic properties of two kinds of amylases and their applications

淀粉性質應用研究

Effects of Inorganic Ions on Amylases

無機離子淀粉活性影響