amyloplast

amyloplast

美 ['e?m?l?plæst] 　英 ['e?m?l?plæst]

  • n.淀粉體；淀粉質體；皂樹屬造粉體；淀粉形成體
  • 網絡淀粉性質體；造粉質體；淀粉的造粉體

詞形變化

復數：amyloplasts  

英漢解釋

n.
1.
淀粉體
2.
淀粉質體
3.
皂樹屬造粉體
4.
淀粉形成體
5.
淀粉核

英英解釋

n.

例句

The amyloplast envelope began to degrade and released starch granules into cell matrix when amyloplast was full of starch granules.

當淀粉體被淀粉粒所充滿，淀粉體被膜降解消失，釋放淀粉粒到細胞基質中。

Amyloplast A plastid that synthesizes and stores starch grains.

一種與合成和儲存淀粉粒有關的質體。

Many small starch granules could form and develop in one amyloplast.

多個小淀粉粒可以同時在一個淀粉體內發生與發育；

Observation on Amyloplast Development in Endosperm of Different Chalkiness Japonica Rice with Scanning Electronic Microscope

不同堊白度粳稻胚乳淀粉體發育的掃描電鏡觀察

Transformation of mitochondrion to amyloplast and the cytochemical localization of succinic

水稻胚乳發育中線粒體向淀粉質體轉變及琥珀酸脫氫酶的定位

Relation between envelope and proliferation of amyloplast in endosperm cell of rice

水稻胚乳細胞淀粉質體被膜與其增殖的關系

Effect of Temperature on Grain Filling and Amyloplast Development of High-quality Medium Indica Rice

溫度對優質中秈稻籽粒灌漿及淀粉體發育的影響