anthocyanins
美 
英
詞形變化
復數：anthocyanins
英漢解釋
英英解釋
例句
Natural violet cabbage pigment is one of anthocyanins in centaurea cyanus, mainly used for coloring food up to now.
天然紫甘藍色素是矢車菊類花色苷，目前主要用于食品著色。
Characteristic color reactions preliminarily demonstrated that the pigment was one kind of anthocyanins or even flavonoids.
通過紅色素提取物的特征顏色反應，初步判斷該色素含有花色苷及黃酮類化合物。
Up to the present, researches of the purple bud tea and its anthocyanins component are still few.
迄今為止，對于紫芽茶及其花色素組分的研究仍然很少。
In AVIs , the attachment of anthocyanins to the matrix protein is likely to be via H-bonds to a sterically restricted site.
在花色苷液泡包涵體中，花色苷可能通過氫鍵連接于蛋白質基質的一個有限空間位點；
Anthocyanins provide the dark colours of many fruits and vegetables, such as blueberries and red peppers.
花青素使很多水果和蔬菜呈深色，如藍莓和紅柿子椒。
Berries, for instance, contain compounds known as polyphenols and anthocyanins.
漿果，例如含有化合物，被稱為多酚類物質和花色。
The work is part of a long-term investigation aimed at a greater understanding of the 600 anthocyanins found in nature.
這項工作是一個長期的調查的一部分，旨在進一步了解了600花青素在大自然中找到的。
But it's too early to say whether anthocyanins obtained through diet could help to reduce the risk of cancer.
但目前判定通過飲食攝取的花青素能否降低患癌幾率還為時尚早。
In this paper, the preparation of purple sweet potato anthocyanins purification process and its biological activity was studied.
本文對紫甘薯花青素的制備純化工藝及其生物活性進行了研究。
Two methods can be used to detect the content of anthocyanins, one is the color value, the other is the productivity.
目前，多采用色價法或產率法進行花色苷含量的測定。
Blueberries, plums, purple cabbage, eggplant and purple onion provide another phytochemical group prevalent in purple food, anthocyanins.
藍莓、李子、紫甘藍、茄子和紫色洋蔥提供另一種在紫色食物中普遍存在的植物化學成分組——花色苷。
The methoxylation, glycosylation and acylation of anthocyanins can increase anthocyanins stability at different degrees.
花色苷甲氧基化、糖基化、酰基化均能不同程度地導致花色苷穩定性增強。
Anthocyanins are naturally occurring pigments ubiquitously present in plants and, as such, part of the human diet.
花青素是天然存在的顏料無處不存在于植物中，因此，一部分人的飲食習慣。
Blueberries and blackberries are chock-full of anthocyanins, which prevent tumors from forming and suppress their growth.
藍莓跟黑莓都富含花青素，花青素能夠預防腫瘤的形成和抑制腫瘤的生長。
Purple food eggplant, onion, grapes, cherries, raspberries, contains rich vitamin C, anthocyanins and rutin.
紫色食物有茄子、洋蔥、葡萄、櫻桃、藍莓等，含有豐富的蘆丁、花青素和維生素C；
In a wide range of plant species and in most cases, anthocyanins dissolve completely in vacuole.
在大多數植物中，花色苷在絕大多數情況下完全溶解在液泡里。
They have compounds called anthocyanins, one of the most powerfulforms of antioxidants.
其含有的花青素為最強有力的抗氧化物之一。
Effects of micro-oxygenation on phenols of dry red wine were studied. Changes of tannins, anthocyanins, index of and PVP were analyzed.
研究了微氧處理對葡萄酒酚類物質的影響，分析了單寧、花色素苷、鹽酸指數、明膠指數和PVP指數的變化。
WEISS And here's why. It turns out that cherries contain anthocyanins, and research shows these compounds may ward off inflammation.
原因如下。研究結果發現，櫻桃富含花青素，這些化合物可以預防炎癥。
Found in blueberries and cranberries, anthocyanins have been shown to aid memory.
已經指出藍莓和蔓越橘中所含的花青素可以幫助記憶。
Objective: To investigate the antioxidant effects of black soybean coat anthocyanins(BSCA).
目的：探討黑大豆種皮花色苷（BSCA）的體外抗氧化作用。
The effect of caffeic acid on absorption spectrum, color and composition of anthocyanins extracted from purple corn cobs were investigated.
研究咖啡酸對紫玉米花色苷溶液的吸收光譜、顏色和花色苷組分的影響。
Fruit flesh color involves the production of both carotenoids and anthocyanins.
果肉顏色是由類胡蘿卜素和花青素兩者所造成的。
Red and purple fruits owe their colors to anthocyanins, a subclass of polyphenols, which are ubiquitous in nature.
紅色和紫色的水果的顏色是由花青素形成的。花青素是多酚的一種，自然界中普遍存在。
Furthermore, anthocyanins and their anthocyanidins were contained in the red inner tepals or the ones with red speckles.
喬種和紅心類蠟梅的內被片還含有花色素及其苷類。
The color comes from anthocyanins, a powerful antioxidant, that boosts energy.
這些莓子的顏色來自花青素，這是一種有力的抗氧化劑，能為你提供能量。
Phenols link to anthocyanins forming stable colour pigments .
酚類連接形成穩定的彩色顏料花色。
Also increased the special effect of anthocyanins with skincare.
還特增加了具有養顏美容的效果花青素。
The anthocyanins in Nitraric Sibirica Pall fruit were identified using spectroscopy and chromatography methods.
以西伯利亞白刺果實為材料，利用光譜方法和色譜方法對其花色苷進行了初步鑒定。
Anthocyanins can be different according to soil pH and the level of ambient temperature changes in different colors.
花青素能根據土壤酸堿度的不同和周圍環境中溫度的高低變化出不同的顏色。
while H2O2 had great influence on the stability of anthocyanins from grape skins.
H2O2對葡萄皮花色苷的穩定性有較大影響。
In addition, sugar maple leaves will decompose in storage into anthocyanins, the leaf color is more beautiful, fiery red.
除此之外，楓葉中貯存的糖分還會分解轉變成花青素，使葉片的顏色更加艷麗、火紅。
The mulberry juice has a lot of anthocyanins.
桑椹果汁中含有大量的花色苷類物質。
Study of enzymatic hydrolysis conditions in enzymatic extraction of Vaccinium vitis-idaea fruit residue anthocyanins
酶法提取越桔果渣花色苷酶解條件的研究
Applied Studies on the Internal Relationship Between the Structure and Stability of Anthocyanins
花色苷結構與穩定性的關系及其應用研究
Extracting Technology Study on Ultrasonic Method and Frozen-melt Method for Extracting Anthocyanins from Purple Sweet Potato
超聲波法和凍結-融解法相結合提取紫薯中花色甙
Study on Antioxidation of Anthocyanins Products of Purple Sweet Potato by Fluorescence and Chemiluminescence
采用熒光化學發光法分析紫甘薯花色苷產品的抗氧化作用
Microencapsulation of nurture edible Anthocyanins
天然食用色素花青素的徽膠囊化
Collection, Determination and Selection of Natural Anthocyanins
天然花色苷的采集、測定和篩選
Preliminary Study on Categories, Contents and Stability of Anthocyanins from Potatoes
馬鈴薯花色苷種類·含量和穩定性初步研究
