braise

braise

美 [bre?z] 　英 [bre?z]

• v.燉
• 網絡燴；燜；油炸過用溫火燉

詞形變化

同義詞

英漢雙解

英漢解釋

英英解釋

例句

BRAISE , braiser To brown foods in fat, then cook them in a covered casserole with a small amount of liquid.

燴，braiser將食物下油煎至焦黃之后，放入焙盤中并加入少量湯汁扣蓋兒烹制。

When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.

也就是說首先快速用油煎雞肉，然后用少量的水用小火慢慢的燉。其他三種翻譯在體現做法上都不是特別到位，比如。

Use the prepared simmering stock to braise sea cucumbers and pomelo peel, strain and arrange with the plated greens together.

把煨湯滾起，分別將海參件和柚皮煨過，隔起放在盤內。

Onions sweet fish balls , chicken braise mushroom, fried gourd with milk , rice, pearl barley porridge.

蔥香魚丸、小雞燉蘑菇、奶湯冬瓜、米飯、薏米粥。

But once you become someone responsible for humans and not just carrots, the game changes forever. carrots don't braise themselves.

但一旦你開始對人負責，不是對條胡蘿卜，這游戲就永遠改變。

Chinese rhubarb eel, abluent go splanchnic add condiment edible of braise in soy sauce.

大黃鱔魚一條，洗凈去內臟加調料紅燒食用。

Put the chicken in hot fat and braise thoroughly.

把雞肉放入熱油中燜至爛熟。

Learn to cook, braise yourself soup.

學會做幾個好菜。周末給自己燉湯。+。

At last, put some table salt and essence of chicken in, and braise for 20 minutes more, and it's done!

最后，加入鹽、雞精調好味道后再燜20分鐘左右，即可。

Add in the veal rack and braise.

將煎好的小牛排放入紅酒汁中燜煮。

There are various ways of cooking tofu such as cold, braise, stew, boil and so on.

豆腐的烹制方法可謂多種多樣，可以涼拌、紅燒、燉煮等，花式繁多。

Cooking skills ? The cuisine has more than 20 cooking methods , and is good at Stir-Fry, fry, bake, braise, stew, etc

粵菜有超過20多種的烹飪技法，尤擅長尤以炒、煎、燜、炸、煲、燉、扣？

gentie braise prawns, octopus, strawberry clams, heirsoom radishes, baby squid, sea urchin

美味的燴蝦，章魚，草莓蛤，蘿卜，魷魚，海膽

Braise Potato and Brisket of Beef With Yellow curry paste

黃咖喱薯仔牛腩煲

Meat Dumpling Braise with Vegetable

青蔬燴肉粽

The roses bloomed dream. Empty braise in soy sauce

玫瑰的紅燒空綻放的夢

Braise pumpkin with deep-fried peanut

花生粒燜南瓜

Braise salty chicken with white gourd

黃豆冬瓜咸雞煲

Braise goose with three cups sauce

新派三杯鵝

Favorite food: braise in soy sauce

最喜歡食物：紅燒

Braise roast pork with lotus roof

火腩燜蓮藕

Braise fresh lily with diced taro

鮮蒔實百合燴芋粒

Braise Old Bean Curd in Terrine

沙鍋老豆腐