braising
美 [bre?z] 
英 [bre?z]
詞形變化
第三人稱單數：braises 現在分詞：braising 過去式：braised 同義詞
英漢解釋
英英解釋
例句
This equipment is mainly used for pure milk braising , which can degrease the milk and raise the dry content for the milk.
本設備主要用于純牛奶閃蒸，可使牛奶脫脂，并提高于物質含量。
flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled.
鴿子的肉，適合于烤或蒸；鴿子（剛孵出來的）的肉，可以燒烤。
CONCLUSION The PF content of White Peony Root could be increased by braising process, and the process does not influence the FTIR spectra.
結論蒸制加工有利于提高杭白芍的芍藥苷含量，而加工方法不影響杭白芍的FTIR光譜。
The main methods of cooking Chinese cuisine include sauteing, frying, braising, steaming and stewing.
中國菜的主要烹調方法有煎、炒、燉、蒸、煨。
It is widely used for hair drier, heater, lamp and braising cup.
廣泛使用于電吹風、暖風機、燈具和燉盅。
Braising, boiling, annealing, setbacks and struggling are all necessary processes of shaping.
燉、熬、磨練、挫折、掙扎，這些都是成長必經的過程。
Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing.
安徽菜系安徽廚師注重于烹飪的溫度，擅長煨燉。
Raw tea: is a tea made of Shaiqingmao tea leaves of Yunnan big leaves species by directly braising and pressing to form.
生茶：是將云南大葉種曬青毛茶直接蒸壓成型的茶。
So using water for steaming vegetables, braising, poaching, or for making soups, means you're not adding any flavor to the food.
所以用水去蒸青菜，燉，低溫煮，或者做湯，這意味著你沒有在食物中加任何的調料。
Cooking techniques consist of stewing, braising, roasting, simmering, etc.
烹飪技術包括燉，烤，焙，煨等。
The pressure cooker that uses the adjusting pressure valve is suitable for boiling, braising and steaming the rice and other various food.
使用該可調壓力閥的壓力鍋適合于米飯和各種不同食物的煮、燉和蒸制。
This cuisine emphasized frying, deep frying, roasting and braising.
烹飪法強調炒、炸、烤和燉。
Try to make your dishes by steaming, stewing, braising or boiling instead of deep-frying.
嘗試以蒸、燉、炆或煮等方式代替炸來烹調菜式。
Bring braising ingredients to the boil, lower mushrooms, fish maw and baby sweet corn, and simmer for 15 minutes. Drain.
將冬菇、魚肚及珍珠筍放煨料內煨紉15分鐘至入味，隔水。
The dominant cooking methods are braising, stewing, sugar, which makes the dish salty and sweet mixed, oily but not greasy.
常用的烹調方法以紅燒、煨、糖為主，咸中帶甜，油而不膩。
why not more chinese dish , like braising porket. and brewed tofu, a guangdong dish.
多點幾個中國菜吧。例如：紅燒乳豬。釀豆腐，有廣東特色。
As a chef, one should manipulate cooking techniques such as frying , pan-frying , braising and broiling.
一名廚師，烹飪技術應該出色，炒、煎、燉、烤樣樣拿手。
Ear candle is the main tool in aromatic braising ear candle treament.
耳燭，是香蒸耳燭療法的主要用具
Blasting Gas Braising Stove with Two H .
燃氣鼓風雙頭蒸爐。
This is a characteristic of Huaiyang cuisine, stewing and braising.
這是淮揚菜的另外一個特點，以燉燜見長。
You can have many kinds of methods to eat fish, fried, stew in clear soup, braising with soy sauce, etc.
你可以有很多種吃魚的方法，油炸，清燉，紅燒，等等。
Wine can add a lot of flavor to a meal; if you are braising meat - for example in a pot roast, pour in some wine.
紅酒能讓整道菜更加美味，如果你燉肉的話可以用這招——比如在燉好的肉里，倒上一點紅酒。
Cook food by a range of methods (i. E. Baking, braising, frying, roasting or steaming)
采用一系列方法烹飪食物（例如烘烤、燉、炸、烤或蒸）
Multi-functions of cooking rice, simmering meat, stewing, braising and porridge;
蒸菜、煮飯、燉肉、燜燒、煲粥，五鍋合一；
Processing technology of thin braising Wuchang-fish with vacuum soft package
清蒸武昌魚的真空軟包裝加工工藝
Standard Specification for Frying and Braising Pans, Tilting Type
傾斜翻轉型煎蒸平鍋
specification for frying and braising pans , tilting type
可傾煎燉用鍋規范
Improvement in PP Line Steam Braising Tank Level Control System
聚丙烯裝置氣蒸罐料位控制系統改造
standard test method for performance of braising pans
蒸鍋性能的標準試驗方法
Technology of braising soy sauce
紅燒醬油的生產工藝
