bulgur

美 [?b?lɡ?r] 　英 [?b?lɡ?(r)]

• 網(wǎng)絡碾碎的干小麥；焦干碎麥；小麥片

英漢解釋

n.	1. a type of wheat that has been partly boiled and then dried, used especially in Turkish cooking

例句

Brown rice, bulgur, oatmeal, and barley are other examples of whole grains that are eaten on their own.

糙米、碾碎的干小麥、燕麥、大麥都是全谷類的一種，可以單獨食用。

Wheat berries, bulgur, quinoa, barley, millet: "They're cheap, they keep forever, and they're lower in calories than processed grains. "

小麥漿果，干小麥，藜麥，大麥，小米：“他們都很便宜，并且保存的時間長久，比起加工谷物來說，熱量還低?！?/jz>

Pulses, Our Company Is Dealing With Export All kinds of Agricultural Products Especially Chickpeas , Red Lentils, White Beans, Bulgur, Rice.

采購產(chǎn)品脈膊，我們的公司正在尤其處理輸出品各種的農(nóng)業(yè)產(chǎn)品雞兒豆，紅色的扁豆，白色豆子，面粉，大米。

Vegetarians should be sure to eat a variety of whole grains such as whole wheat bread, pasta and tortillas, brown rice, bulgur, and quinoa.

素食主義者一定要吃多種全谷類食品比如全麥面包，意大利通心粉，墨西哥面餅，糙米，小麥片和藜麥。