buttercream

buttercream

美 ['b?t?r.krim] 　英 ['b?t?(r).kri?m]

• n.黃油乳脂（用黃油和糖調制而成，用于糕點）
• 網絡奶油；奶油乳酪；奶油霜

英漢解釋

n.	1. a soft sweet food made of sugar and butter, used on top of or between the layers of a cake

例句

I wish I could show you some of the pretty buttercream cakes my classmates have done!

我希望我能向你展示一些我的同班同學做的好看的奶油甜醬蛋糕。

I decided to show you a snapshot of my buttercream wedding cake even though it's far from perfect.

我決定展示一些我的甜奶油醬結婚蛋糕照片，雖然它很不完美。

If this saint was still around today, his message would be even sweeter written in buttercream frosting on a heart-shape cake.

如果這位圣人今天還在，他的信息將會更加甜蜜的寫進奶油霜凍的心形蛋糕上。

For icing we went for the modern cream cheese option over the more traditional cream or buttercream or the Southern marshmallow filling.

對于結冰，我們選擇用現代奶油奶酪去填充，取代了更為傳統的奶油或南棉花糖。

Coat the entire surface of the cake with the remaining buttercream.

用剩下的奶油冰淇淋覆蓋在蛋糕的表面。

Creative vanilla cake with buttercream frosting and fondant. [ link ]

這個創意的香草蛋糕表面覆蓋了奶油糖霜和軟糖。