向?qū)?/c>指出叢林里一棵野生的可可樹,而以前我從來沒有看到過可可樹。
Still, cacao cultivation survived, attracting growers obsessive enough to weather policies bedeviling exports of anything but petroleum.
但開墾種植可可仍在繼續(xù),吸引著一批足以影響到除了石油以外所有出口政策的種植商。
With its reliance on cheap labor, the industry seems hard-wired for conflict, though chaos afflicts some cacao areas are more than others.
依靠廉價(jià)勞動(dòng)力的可可業(yè)好像和沖突結(jié)下了不解之緣,它所遭受的混亂狀態(tài)超過了其他行業(yè)。
Raw chocolate is always dark and with a minimum of 55% cacao.
粗巧克力肯定是深色的,并且可可含量至少有55%。
Reach for a dark chocolate bar with at least 70-percent cocoa (often spelled cacao), preferably more.
我們要吃至少含有70%(越多越好)可可的黑巧克力,越苦越好。
Twenty years later, however, Spanish conquistador Hernando Cortez is said to have brought back three chests full of cacao beans.
然而二十年后,據(jù)說西班牙征服者赫爾南·科爾斯特帶來了三箱裝的滿滿的可可豆。
Chocolate was a luxury, and ready made chocolate and cacao paste were prohibited to be imported from overseas.
巧克力是奢侈品,制成半成品的巧克力與可可醬是禁止從國(guó)外進(jìn)口的。
But he went back to growing the Venezuelan cacao bean, the raw ingredient for chocolate coveted in Europe and the United States.
然后他仍然回去種他的委內(nèi)瑞拉可可豆,這種可可豆是讓歐洲和美國(guó)人垂涎三尺的巧克力的原始成分。
Spain wisely proceeded to plant cacao in its overseas colonies, which gave birth to a very profitable business.
西班牙人開始在他們的海外殖民地種植可可樹,這一聰明的舉動(dòng)為他們贏得了很好的商機(jī)。
A midge gathers pollen from a cacao flower by sticking its head inside a "petal pouch" that contains both pollen and a sticky nectar reward.
一只搖蚊正在一朵可可花上收集花粉,它將頭部刺入盛滿花粉和粘稠花蜜的“花瓣口袋”中。
Henderson said the first use of cacao may be earlier still by perhaps a couple of centuries.
Henderson說,第一次使用可可可能會(huì)較預(yù)想中早幾百年。
Experiencing cacao in a chocolate bar is, I suppose, analogous to always tasting coffee with some milk and sugar added.
我覺得,品味巧克力中的可可滋味,跟品嘗加了牛奶和糖的咖啡差不多。
Cacao has been cultivated for at least three millennia in Mexico, Central and South America.
在墨西哥及中南美洲,可可樹至少已有了三百萬年的種植歷史。
She can give you a taste of a blended chocolate that contains cacao from around the world.
她可以讓你品嘗含有全世界的混合巧克力。
Discovered by the ancient Mayans , the seeds of the cacao tree have long been perceived as an energy source.
可可樹的果實(shí)經(jīng)古代瑪雅人發(fā)現(xiàn),并長(zhǎng)期被視為能量的來源。
Few people get to sample the fruit of the cacao tree. It was mild tasting, with a subtle, bittersweet chocolate flavor.
很少有人品嘗過可可樹的果實(shí),它口感溫和味淡,有微微的、苦中帶甜的巧克力口味。
However, this was not the form in which cacao had its beginnings.
可可有其開端,不過,不是以這種形式。
Bureaucrats later assembled a monopoly over the industry, eroding incentives to produce high-quality cacao.
當(dāng)?shù)?/c>官僚之后實(shí)行了對(duì)該產(chǎn)業(yè)的壟斷,這損害了生產(chǎn)高質(zhì)可可的積極性。
Cacao from here is so desirable that European chocolate makers sometimes engage in cut-throat competition to gain access to it.
這里的可可如此誘人以至于歐洲生產(chǎn)商有時(shí)為了得到它而不惜你死我活的競(jìng)爭(zhēng)。
In a second, they unravelled the DNA code of the cacao tree responsible for producing the world's best quality chocolate.
在另一項(xiàng)研究中,研究者解開了一種可可樹植物的DNA密碼,這種可可樹能生產(chǎn)世界上最好吃的巧克力。
As he chops open a cacao pod and pries out the seeds, Gomez says: "I'm very happy. "
當(dāng)他剁開出可可豆莢和種子普里斯,戈麥斯說:“我很開心,這是巴勃羅埃斯科瓦爾的繼承問題留給我們?!?/jz>
Ruby red color and very vivid. It has cherry, ripe pepper and soft cacao aromas. It is elegant and rounded with good body and persistence.
生動(dòng)的寶石紅色,充滿櫻桃、成熟胡椒和柔軟的可可的芬芳香氣,口感優(yōu)雅圓潤(rùn),酒體美好,回味悠長(zhǎng)。
To become chocolate, cacao seeds go through a long production process in a factory.
為生產(chǎn)成巧克力,可可豆種子在工廠經(jīng)過一個(gè)很長(zhǎng)的生產(chǎn)工序。
Coconut Oil: The oil (or butter) of coconuts is not the same as cocoa butter (from cacao).
椰子油:椰子油油(或黃油)是不同于可可脂(從可可豆中提取的油脂)。
An evergreen tropical American tree(Theobroma cacao) having leathery, ellipsoid, ten-ribbed fruits borne on the trunks and older branches.
呈橢球形,有堅(jiān)韌外殼,殼上有十道棱,果實(shí)結(jié)在樹干上和老的枝條上。
And demonstrating the link between capitalism and chocolate, it's no surprise that cacao beans were used as currency by the Aztecs.
作為資本主義和巧克力之間聯(lián)系的反映,阿茲特克人曾將可可豆用作貨幣,這也就毫不意外了。
Cacao nibs are unsweetened, somewhat unusual in taste and can be found in better health food stores.
可以在一些較好的保健食品商店里買到。
The nose is potent with ruling notes of red fruits, cacao, mint and a light touch of spice.
濃郁和強(qiáng)烈的紅色水果的香氣,可可樹、薄荷及混合輕微香料的香味;
Extremely complex bouquet, with characteristic Sangiovese aromas of soft tobacco, licorice and cacao.
典型的桑吉奧維斯葡萄的香氣伴隨著煙草、歐亞甘草與可可的芳香。
In business, mainly for Maya barter trade activities sometimes cacao as a common currency.
在企業(yè)中,主要是瑪雅人易貨的貿(mào)易活動(dòng),有時(shí)作為一種共同的貨幣可可。
Saturated fat mostly comes from animal products, although some plant foods like coconut, cacao (cocoa), and palm oil contain it, too.
飽和脂肪多來自動(dòng)物制品,雖然一些植物食品,例如椰子,可可,棕櫚油也含有它。
Raw-food expert and nutritionist Jessica Fenton says the answer lies in the unadulterated beans of the cacao pod.
食物原材料專家JessicaFenton表示,黑巧克力健康但又不發(fā)胖的樞紐在于純正的可可豆莢。