carpaccio

美 [kɑ:?pæt?i?u] 　英

• n.【食】意式生腌肉片；白汁紅肉
• 網(wǎng)絡(luò)生牛肉片；生牛肉片沙拉；牛肉薄片

英漢解釋

n.	1. 【食】意式生腌肉片;白汁紅肉,生牛肉或金槍魚(yú)切成薄片,用橄欖油和檸檬汁腌制的一道菜

英英解釋

n.	1. [Food]a dish of raw beef or tuna sliced thinly, moistened with olive oil and lemon juice, and seasoned

例句

Tarragon cured salmon carpaccio, lightly smoked, Williams pear puree, organic celery shoots.

龍蒿草煙熏三文魚(yú)薄片，威廉生梨醬，有機(jī)西芹苗。

Ideal with cold meats and carpaccio of loin, non-oily fish and farmyard poultry.

配餐建議配以冷肉及腰部的生牛肉片，清淡的魚(yú)類及農(nóng)場(chǎng)禽肉食用口味最佳。

Scallop carpaccio with Argan oil and Espelette pepper, Litchi honey scented prawn

生扇貝片配阿干樹(shù)油，荔枝蜜香蝦

Smoked duck breast carpaccio with raspberry vinegar dressing

煙薰鴨胸薄片配桑莓醋