ceviche

美 [s?'vit?e?] 　英 [s?'vi:t?e?]

• 網(wǎng)絡(luò)橘汁腌魚；酸橘汁腌魚；生魚

英漢解釋

n.	1. a Latin American dish of raw fish or shrimp marinated in lemon or lime juice and served as a type of salad with chopped onions and tomatoes

例句

And you know, ceviche is a great way to use up a fish that you don't have a whole lot of.

如你所知，當(dāng)你沒有很多整條的魚時，酸橘汁腌魚是一個很好的調(diào)理方式。

At a recent tasting, there was Asian carp ceviche and braised lionfish filet in brown butter sauce.

最近新出的菜品是酸橘汁腌鯉魚和法式燉獅子魚。

The ceviche there was some of the best I ever ate.

那里的酸橘汁腌魚是我吃過最好吃的之一。

Its website touts Wax Moth Larvae ceviche, with a Brooklyn Lager.

它的網(wǎng)站上大力宣揚(yáng)酸橘汁腌蠟螟幼蟲搭配布魯克林啤酒的吃法。

A simple appetizer, ceviche, was overcomplicated.

橙汁腌魚這一道簡單的開胃菜做得太過復(fù)雜。

s largest amount of ceviche, a Peruvian seafood specialty.

酸橘汁腌魚是秘魯海鮮招牌菜。

Four Citrus Australian Sea Scallops Ceviche

四種橙味扇貝