chickpea

chickpea

美 [?t??k?pi] 　英 [?t??k?pi?]

• n.鷹嘴豆（淺棕色的硬圓豆，可烹食）
• 網絡雞豆；雞嘴豆；雞兒豆

詞形變化

復數：chickpeas  

英漢雙解

英漢解釋

n.

1. 【植】鷹嘴豆

英英解釋

n.	1. a round yellow-brown seed that can be cooked and eaten

例句

"And falafel, " she said, referring to the fried chickpea patties, a big part of the cuisine.

“還有法拉費爾（falafel）。”她說，指的是炸鷹嘴豆餅，一個主要的菜肴。

Even where there is care, it is not always possible to save life. This is Aminatou Iyaye, standing in her chickpea field in Niger.

即使在有護理的地方，也不是總能夠拯救生命。

Chickpea, wheat, sorghum and corn are among the crops affected.

受影響的作物包括鷹嘴豆，小麥，高粱和玉米。

Objective: To determine and compare the contents of trace elements in the seed and sprout of Desi chickpea.

目的：分析比較迪西類型鷹嘴豆和鷹嘴豆芽微量元素含量。

The chickpea flour sloughs off dead skin to give unimagined silkiness and the milk will firm up the entire body.

鷹嘴豆粉可蛻去死皮，給你絲般光滑的膚質。牛奶則會強健你整個身體。

Panisse is a chickpea flour cake from the south of France. It is also the name of a kind male character in a 1930s film series.

潘尼斯--Panisse--是一種源自法國南方的鷹嘴豆粉糕餅，也是1930年代一個電影系列中的男主角名字。

and Chickpea Cold Noodles topped with peppers, peanuts, coriander, onions and soy sauce.

還有配以辣椒、花生、香菜、洋蔥和醬油的鷹嘴豆涼面。

Semi-quantitative RT-PCR analysis showed that ZF3 was expressed in root, stem, leaf, flower, immature pod and embryo of chickpea.

半定量RT-PCR分析表明，ZF3在鷹嘴豆的根、莖、葉、花、幼莢和幼胚中均有表達。

They have released new varieties of wheat, rice, chickpea, lentils, barley, maize, and beans.

他們發放了小麥、水稻、鷹嘴豆、扁豆、大麥、玉米以及各種豆類的新品種。

HUMUSMashed chickpea blended with tahini, extra virgin olive oil, lemon sauce and thin Turkish bread.

芝麻醬、鷹嘴豆泥醬，蒜，橄欖油，檸檬汁和土耳其面包。

That's the one, chickpea. I hope that (unintelligible) doesn't frighten him off. -Clean yourself up, you bourgeois pig.

就是這個，鷹嘴豆我希望（不明白）他沒有被嚇退-把自己收拾干凈，你這個中產階級豬。

Chickpea is a kind of bean crops with rich nutritional value.

鷹嘴豆是一種營養價值豐富的豆類作物。

We want to buy Rice, Bean, Chickpea, Lentil Rice.

我們要采購大米，豆子，雞兒豆，扁豆大米。

Relationship between Structure and Emulsifying Properties of Chickpea Protein Isolates

鷹嘴豆分離蛋白的乳化性及結構關系

Characteristics of Chickpea Protein Isolates

鷹嘴豆分離蛋白質的特性

Paste and Gel Properties of Starches from Different Chickpea Cultivars

不同品種鷹嘴豆淀粉糊與凝膠特性研究

Gelation Properties of Chickpea Protein Isolates

鷹嘴豆分離蛋白的膠凝性

Effect of refined chickpea powder in regulating blood glucose and blood lipid of diabetic rats

豆粉對糖尿病大鼠血糖血脂的調節作用

Canned chickpea dip finds export markets

罐裝鷹嘴豆泥找到出口市場

The Effect of Chickpea on Rats'Blood Glucose and Blood Fat

鷹嘴豆對小鼠血糖及血脂的影響

The study and Production of the chickpea Protein Drink and the Development Utilization of Beandregs

鷹嘴豆蛋白飲料的研制及豆渣的開發利用