deep-frying

deep-frying

美 　英

  • v.油炸
  • 網絡油炸烹調；油炸的

詞形變化

過去分詞：deep-fried  現在分詞：deep-frying  第三人稱單數：deep-fries  

英漢解釋

v.

例句

Stir-frying, pan-frying, and deep-frying tend to be the most common cooking techniques which are all easily done using a wok.

炒，泛煎炸，和深油炸往往是最常見的烹飪技術，這些都是很容易做使用鐵鍋。

Chinese kitchen frying , deep-frying , smoking, cooking fumes from the larger, Western - style kitchen clean cool.

中式廚房煎、炸、烹、煮油煙較大，西式廚房干凈清涼。

The preparation process comprises soaking, powder rolling, deep frying, cooling and spillage.

制備步驟包括浸泡、滾粉、油炸、冷卻和撒料。

Deep frying at high temperatures both wipes out the bacteria and turns the stinky tofu sweetly fragrant.

高溫油炸既有殺菌效果，同時也能讓臭豆腐轉臭為香。

Deep-frying is a fail-safe and delectable crab-cooking method. But it's not particularly convenient.

要想做出好吃的軟殼蟹，油炸是一種安全又美味的辦法，但又不太方便。

The dynamic relationship between deep-frying process and quality change of fried food was investigated.

本文主要研究了油炸過程中與油炸食品品質變化的動態關系。

Coat the marinated chicken with the flour mixture (sweet potato flour + cornstarch) and set aside for 5 minutes before deep-frying.

將腌好的雞肉條沾混合好的地瓜粉和玉米淀粉，擱置5分鐘后才炸。這能防止粉從雞肉上滑落。

This cuisine emphasized frying, deep frying, roasting and braising.

烹飪法強調炒、炸、烤和燉。

Try to make your dishes by steaming, stewing, braising or boiling instead of deep-frying.

嘗試以蒸、燉、炆或煮等方式代替炸來烹調菜式。

It is suitable for frying, deep-frying, fried, boiled, mixed, is ideal for cooking delicious food to choose goods.

它適合煎、炸、炒、煮、拌，是烹飪美味佳肴的理想選擇品。

eat when fried crispy, deep-frying of the film are not broken off Good quality.

炒吃時脆，油炸的片條不碎斷者質佳。

During the deep frying of fats and oils, a series of physical and chemical changes occurred.

用于煎炸的食用油在高溫煎炸過程中發生一系列的物理、化學變化。

cooking meat, often braised, clear, steaming, deep frying, stir-fry and other methods.

烹調肉類，經常燉，清晰，蒸，炸，炒等方法。

Heat the deep-frying oil over moderate heat.

用文火加熱油炸油。

Making the use of filter powder during deep-frying process can protract the oil's using time in some degree.

在煎炸過程中適當使用濾油粉，可在一定程度上延長棕櫚油的使用時間；

Influence of the Polar Components Produced in Oil on Food Quality During Deep-frying

油炸中油脂極性成分的產生對食品品質的影響

Analysis of Hygienic Quality of Fried Foods and Deep - frying Oils and Their Correlation

油炸食品及其煎炸油衛生質量檢測與關系探討

Dynamic Relationship between Deep-frying Process and Quality of Fried Food

油炸過程與油炸食品品質的動態關系研究

a chicken nugget that's as crisp as chicken tenders without the batter and the deep-frying ;

沒有經過翻炒和長時間油炸就與嫩炸雞一樣脆的雞金塊；

Analysis for Polar Components and Polymers in the Deep-frying Oil

煎炸油脂中極性成分的色譜分析

Interaction of food and oil in process of deep frying

油炸過程中食品與油脂的相互作用

Problems with repeated use of deep frying oil and control measures

煎炸油重復使用存在的衛生問題及其控制措施

even if you are deep frying a ham

除非你是個油炸火腿