maceration

美 [?mæs?'re???n] 　英 [?mæs?'re???n]

• n.離析；【化】浸軟；浸漬(作用)；絕食餓瘦
• 網(wǎng)絡(luò)離析作用；浸皮；浸軟法

同義詞

英漢解釋

例句

Winemaking: Traditional winemaking in tanks with long maceration (on average 3 weeks) for a maximum extraction of fruit and tannins.

發(fā)酵方式：傳統(tǒng)發(fā)酵，3周左右浸漬，以獲取最多的果香與單寧。

After alcoholic fermentation, there was post-fermentation maceration on skins 14 days, before pressing.

完成酒精發(fā)酵后，還要進(jìn)行14天的浸皮過(guò)程。

Creamy liqueur made either with artificial banana flavouring or produced by maceration and infusion of bananas.

含乳脂利口酒，加入人造香蕉調(diào)味料。

Wine making: Traditional wines making with total de stemming, temperature controlled maceration . 8 days of maceration .

釀造工藝：傳統(tǒng)釀造工藝，去梗，浸泡8天，發(fā)酵前全程溫控。

BM45 is a relatively slow starter and is well suited for long maceration programs.

45是一個(gè)相對(duì)緩慢起動(dòng)，適合長(zhǎng)期浸漬節(jié)目。

Vinification: Destemmed crop. Classic maceration . Aged in oak barrels for 12 month.

葡萄酒釀造：傳統(tǒng)工藝發(fā)酵，在橡木桶中陳釀12個(gè)月。

By L9(34) orthogonal experiment maceration temperature and time, drying temperature and time all had much effect on quality of test paper.

經(jīng)L_9（3~4）正交試驗(yàn)。紙片的浸漬溫度，浸漬時(shí)間，烘烤溫度，烘烤時(shí)間對(duì)紙片質(zhì)量都有較大的影響。

VINIFICATION: We pick up the grapes as we can at low temperature. After, we make cold maceration during 4 days to extract fruity aromas.

葡萄酒釀造法：低溫采摘后的葡萄經(jīng)過(guò)4天冷卻浸漬，使果香充分揮發(fā)出來(lái)。

Winemaking: In concrete and stainless steel tanks, 3 to 4 weeks' maceration according to the year, with temperature control.

發(fā)酵方式：不銹鋼與水泥罐發(fā)酵，根據(jù)年份不同有3到4周的控溫浸漬。

Maceration in Schulze's reagent is the most common procedure and it is the most critical step in the methods.

舒氏液浸解是最常用的方法，也是幾種方法共用時(shí)最關(guān)鍵的步驟。

The SEM-observation and Chemical Elements Analysis of Brain Sands in Human Pineal Bodies Prepared with NaOH-Maceration

NaOH消蝕法制備人松果體腦砂的掃描電鏡觀察和化學(xué)元素分析

Influence of fermentation temperature and maceration time on the physical and chemical parameters of red wine

不同發(fā)酵溫度和浸漬時(shí)間對(duì)紅葡萄酒理化指標(biāo)的影響

Application of uniform design in enzymatic maceration processing of blackberry juice

均勻設(shè)計(jì)在黑莓澄清汁酶解工藝中的應(yīng)用

Rapid Qualitative Test of Formaldehyde in Maceration Extract of Duck's Intestines and Bellies

毛肚、鴨腸及其浸泡液中甲醛的快速定性法

Experimental Research on Anti-oxidation of Graphite Crucible by Maceration

石墨坩堝浸漬法抗氧化試驗(yàn)研究

Lack of berry character cooler fermentation, carbonic maceration, use of whole clusters, reduce stem content

清涼發(fā)酵、碳消蝕，整個(gè)集群使用，減少莖內(nèi)容

Compounding and synthesis of maceration adhesive

浸漬膠配制合成

Methods of maceration and microscopical analysis on cuticle

角質(zhì)層的離析及顯微觀察方法

Other concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration;

其它由油脂、固定油、蠟或類(lèi)似品中以萃香法或滲浸法所得之精油濃縮液；

Identification of Main Bacteria in RamiesNatural Maceration Liquid

苧麻天然浸漬液中主要細(xì)菌的鑒定

The Change of Organic Acid during Carbonic Maceration

葡萄酒二氧化碳浸漬過(guò)程中有機(jī)酸的變化

Well adapted to long maceration programs

適應(yīng)長(zhǎng)消蝕節(jié)目

Effect of add sugar on maceration and fermentation of dry red wine

加糖方式對(duì)干紅葡萄酒浸漬發(fā)酵速度的影響

Effect of Enzyme Maceration on Carrot Juice

不同酶制劑對(duì)胡蘿卜汁理化指標(biāo)的影響效果

The alcoholic fermentation will start, at the same time maceration is taking place

接下來(lái)，酒精發(fā)酵就開(kāi)始了，浸漬也在同步進(jìn)行？

Rose wine : Maceration in short piriod

桃紅葡萄酒：紅葡萄酒短期浸漬

The study on fetus'acellure dermal matrix prepared by NaOH-maceration

NaOH消蝕法制備胎兒脫細(xì)胞真皮基質(zhì)的研究