peppercorns

美 [?pep?r?k?rn] 　英 [?pep?(r)?k??(r)n]

• na.胡椒子；無聊的東西
• 網(wǎng)絡(luò)干胡椒；胡椒粒；粒黑胡椒子

詞形變化

復(fù)數(shù)：peppercorns  

英漢解釋

na.	1. 干胡椒,胡椒子 2. 無聊的東西;空有其名的地租[房租] (=pepper rent) 微不足道的東西

英英解釋

n.	1. a small dried fruit, especially one that is black, that is crushed to make pepper

例句

Heat up a frying pan with oil. Stir in slices of ginger, onion, garlic, star anise and peppercorns until aromatic.

炒鍋入油燒熱，將姜蔥蒜片，八角和花椒粒入鍋爆香。

But again you can pickle them. Slice them thin and pour over a hot mixture of white wine vinegar, dill, peppercorns and salt.

把黃瓜切成薄片，澆上熱的白醋、蒔蘿、干胡椒和鹽的混合物。

Nose: The supportive oak sits beautifully. Stewed plum flavors meshed with notes of cinnamon, nutmeg and whole black peppercorns .

香味：李子果醬的氣味搭配著些許肉桂，豆蔻與整粒黑胡椒的香氣，還有橡木桶的氣息完美的襯著。

This paste preserves the peppercorns' zing and will keep at room temperature for a month.

此醬保留了花椒的活性，常溫下可保存一個月。

covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce.

敷有碾碎的胡椒籽的肉排，用平底鍋烤熟，和白蘭地酒與黃油沙司一起食用。

Wash mature duck and wipe dry. Stir fry Sichuan peppercorns and coarse salt in a dry wok until fragrant.

光鴨洗凈，抹乾水份﹔花椒粒與粗鹽用白鑊粉香。

Peppercorns are the dried berries of Piper nigrum, grown in the West Indies, Sumatra, and other eastern countries.

胡椒子是生長在西印度群島、門塔臘島和其它東方國家的黑胡椒屬的干漿果。

the duck is cooked in peppercorns , soaked in wine for 24 hours, covered in tea leaves and cooked again over a charcoal fire.

用花椒把鴨子燒好后，在酒里浸泡24小時，然后撈出來裹以茶葉，再用炭火烘烤。

Add in light soy sauce, dark soy sauce, oyster sauce, peppercorns, star anises and cinnamon stick, stir well.

倒入醬青，黑醬油，蠔油，白胡椒粒，八角和桂皮，來回攪拌。

Aroma: Stewed plum flavors meshed with notes of cinnamon, nutmeg and whole black peppercorns.

香氣：熟李子的香氣并伴有桂皮，肉豆蔻和黑胡椒的味道。

Stir in scallion, ginger, garlic, peppercorns , pickled chillies and pork.

放入蔥姜蒜，花椒和泡椒以及肉塊煸炒。

dose of herbs and spices, everything from chervil and celery seed to cloves and peppercorns.

從山蘿卜到芹菜籽，從丁香到胡椒籽，每一樣均含有大劑量的藥草和香料成分。

Sichuan peppercorns Widely used in China, the dried reddish berries from a type of ash tree are used whole or ground to a powder.

四川花椒在中國廣泛使用，是來自一種白蠟樹的帶紅色的干燥漿果，整粒使用或者磨成粉末。

Using a mortar and pestle, mash garlic, salt and peppercorns to form a paste.

用杵臼將大蒜、鹽和黑胡椒粒搗碎成泥。

Black pepper is ground peppercorns.

黑胡椒是研磨的胡椒子。

incense pot put fried peppercorns, fish out.

鍋內(nèi)放油炸香花椒粒，撈出。

Ingredients: 240g Thin-sliced pork cheek, 2 strands Fresh green peppercorns.

材料：豬頸肉薄片240克、新鮮青胡椒2串。

climber having dark red berries ( peppercorns) when fully ripe;

一種攀緣植物，成熟時結(jié)黑紅色漿果；

put carrot, add peppercorns simmered until half cooked;

放胡蘿卜片，加花椒粒燜至半熟；

5 minutes before eating into the beef, spinach segment, to pick peppercorns, boil;

食用前5分鐘放入牛肉片、菠菜段，揀去花椒粒，煮開；