sauces
美 [s?s] 
英 [s??s]
- n.醬油；〈美〉(文火)煮的水果；(果)醬；無禮
- v.1 給…加調(diào)味汁[品]；〈俚〉對…說冒昧話
- 網(wǎng)絡(luò)醬汁；醬料；沙司
詞形變化
復(fù)數(shù)：sauces 同義詞
英漢解釋
n. | |
v. | 1. 1 給...加調(diào)味汁[品],給...加滋味 |
英英解釋
例句
Order salad dressings and other sauces on the side. This way, you have control over how much or how little you add.
點菜時可以要求把沙拉調(diào)料和其他調(diào)味料放在邊上，這樣你就能控制加多加少。
Chilli oil Dried red chillies heated in groundnut oil to produce a hot, spicy oil. Use in sauces and at the end of cooking for a spicy hit.
辣椒油干紅辣椒在花生油中加熱得到的一種辛辣油。用在醬料中和烹飪結(jié)束時，使得辣味濃郁。
And then he took this whole raft of 45 spaghetti sauces , and he went on the road .
然后他帶上這一系列45種口味的意粉醬，踏上了旅程。
Delicious though they are, most sauces are the enemy of the waistline, loaded with butter and oil.
大部分醬汁都加有大量黃油和食用油，雖然很美味，卻是腰身的大敵。
Perhaps ironically, Hispanics under the age of 45 decidedly do not buy Mexican sauces, likely cooking much more from scratch.
可能具有嘲諷意味的是，45歲以下的西班牙裔人堅決不買墨西哥調(diào)味醬，很可能本身做飯。
Perfect as an aperitif, with the starter, with rice and pasta accompanied by delicate sauces and with Mediterranean cuisine in general.
配餐建議可作為開胃酒，與富含醬汁的頭盤、意面和地中海風(fēng)味菜肴搭配。
szechuan food is usually rich in colour , fragrance and taste , and rarely requires any additional sauces.
每一道川菜本身已經(jīng)色香味俱全，所以進食時甚少加添額外醬料。
Feifei: Well, you could have different sauces for your own taste.
肥肥：你可以選擇你喜歡的醬。
All homemade food items and sauces do not contain preservatives, MSG and artificial colouring . Please refrigerate to ensure freshness.
全部不添加防腐劑、味精及人造色素，敬請必須冷藏。
unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces.
未受精的龍蝦卵；烹飪時變紅；用作裝飾或給醬油加色。
Just be careful of the rich sauces that are often served with these meats, as they may be heavy in oil or salt.
在享用時，只要小心不要沾太多隨餐附上的濃厚但有大量油及鹽的醬料就可以了。
Cream sauces are used for vegetables, eggs, fish, poultry, hot hors d'oeuvres, and for dishes which are to be gratineed.
奶油醬跟蔬菜，蛋類，魚類，禽類，熱的餐前小點以及燉菜都很相配。
Dijon mustard is medium hot, with a clean, sharp taste and a pale color. Use for meats, dressings, and sauces.
第戒芥末是中度火候的，很干凈，有強烈的味道，是白色的。常用來做肉、調(diào)料和醬汁。
Is usually the stomach stuffed with turkey, a variety of sauces and Banhao food, then grill bags wrap roasted out.
通常是把火雞肚子里塞上各種調(diào)料和拌好的食品，然后用燒烤袋包好，整只烤出。
Put out a variety of mustards, hot sauces, and salsas, which are low in calories, fat, and don't usually contain corn syrup.
放一些各式的芥末，辣醬和調(diào)味汁，它們低脂低熱，而且不含谷物糖漿。
Flared rims add strength to withstand years of wear and tear and aid in pouring sauces safely without drips and splashes.
外展的邊緣，有助于安全倒湯，不會滴出來和濺出來，同時也經(jīng)久耐用。
The sour fruit of this plant, resembling a small tangerine and sometimes used as a flavoring or for beverages, sauces, or marmalades.
檸檬這種植物的酸味果實，與小的柑桔相似，用作調(diào)味劑或制作飲料、醬油或果醬
Food recommendations . Light and creamy cheeses, pastas with vegetable sauces, backed fish as sea bass and of course seafood.
口味清淡的奶油芝士，帶蔬菜沙司的意大利面，各種海鮮和黑鱸。
Blending is something we often do to soups or sauces, or to fruit juices.
加入一些我們經(jīng)常做湯用的東西或是醬油，或是果汁。
It can be used for an extensive range of products including drinks, cream, yoghurts , sauces, dips, soups and liquid desserts.
它可用于范圍廣泛的產(chǎn)品，包括飲料，奶油，酸奶，調(diào)味醬料，傾角，湯類和液體甜品。
I saw this as a way to catalogue my collection of a couple of hundred types of sauces, and to share tips with friends.
我認(rèn)為這是一種方法，可以對我收藏的數(shù)百種辣椒醬進行分類，并與朋友們分享訊息。
Avoid foods that are served with sauces. Such sauces are often rich in butter, sugar, salt and flour, adding to your calorie count.
避免帶調(diào)味汁的食品。這種調(diào)味汁往往含有豐富的黃油、糖、鹽和面粉，這些將添加到您的熱量總數(shù)里。
You can reuse containers for your cleaning products. Make your own sauces, jams and pickles - use reusable containers and lids.
你可以自己做調(diào)味汁，果醬和腌菜，當(dāng)然也要用可重復(fù)使用的罐子。
The non-brewed sauces take only two days to make and are often opaque with a harsh flavor and chemical aroma.
而酸水解法只需兩天，成品往往具有刺激性的味道、不透明和明顯的化學(xué)香氣。
I didn't want to frighten my spartan admirer with anything too elaborate: fancy sauces might put him on his guard.
我不想讓過于精致的食品嚇倒我那簡樸的仰慕者：奇特的湯可能會讓他心生警惕。
Can also be used for cold sauces, etc. Which need to be kept cold during serving.
也可被用來盛放涼的醬汁等需要冷食的東西。
Shandong cuisine is generally salty, with a prevalence of light-colored sauces.
魯菜通常較咸，汁色普遍較淺。
Ask for your vegetables and main dishes to be served without the sauces.
你可以要求你的蔬菜和主菜不添加醬汁。
The fish is cooked in one of three patented sauces (soy sauce, seafood sauce or tomato sauce) until boiled, when vegetables are added.
魚在三種獲得專利的調(diào)料（黃豆醬、海鮮醬或者番茄醬）中煮，直到水開，再加入蔬菜。
Truffles are generally used in goose liver pates, in sauces, omelettes, scrambled eggs, compound butters, and baked in puff pastry.
松露常被放在鵝肝醬、調(diào)味汁、雞蛋餅、炒雞蛋、混合奶油和烤制的松餅里。
This is lightly beaten cream, which is usually specified for such desserts as Bavarian cream, and for dessert sauces.
奶油霜是輕度打發(fā)的奶油，常用于一些特定的甜點中，例如巴伐利亞布丁（BavarianCream）和一些甜品醬汁中。
Joe always says that Diana's desserts are better than his, but Diana says that Joe's soups and sauces are better than hers.
吉歐總說戴安娜的甜點比他做的好，而戴安娜則說吉歐的湯和調(diào)味汁潷她做的好。
Are we trying too hard to be prescriptive in discussing sauces, and should we just let people create their own recipes?
我們是不是太過于強調(diào)這些“調(diào)料”，我們是不是應(yīng)該就讓人們創(chuàng)建自己的食譜就好了？
The berries of this plant, used in sauces, jellies, relishes, and beverages.
幾種酸的紅色和黑色漿果，主要用于做果凍和果醬。
Typical applications include spices, dry soup mixes, diced vegetables, thin sauces, yogurt, pie fillings, fruit and vegetable concentrates.
典型應(yīng)用包括香料，干湯混合物，蔬菜丁，調(diào)味料薄，酸奶，餅餡，水果和蔬菜濃縮。
Ethnic sauces deliver much-needed variety for the increasing number of meals cooked at home.
提供急需的不同民族醬對于越來越多的飯煮熟的在家里。
She likes the bourbon chicken over yellow rice, but for me, I love all those sweet, delicious sauces used on the various chicken entrees.
我的女朋友很喜歡波旁雞肉配黃金炒飯，至于我，只要是澆在雞肉上的又甜又鮮的醬料，我都喜歡。
While some components of the Oriental diet may protect against heart trouble, the higher sodium content of sauces counter that benefit.
東方飲食結(jié)構(gòu)中的一些成分能夠保護心臟，但醬類中的高鈉成分則又會抵消這一作用。
As a bonus, salad ingredients can be used in sandwiches, soups and sauces, too.
色拉配料還能作為三明治、湯和沙司的佐料呢。
Cheese & dairy products, cheese slurries, viscous sauces, cheese spreads, cream cheese and additives, and concentrated soups.
奶酪、乳制品、奶酪漿、粘性調(diào)味汁、軟干酪、奶油干酪、添加劑和濃縮湯料。
