fishcakes

美 [?f???ke?k] 　英 ['f??.ke?k]

• n.魚餅（魚肉拌土豆泥煎成）
• 網(wǎng)絡(luò)炸魚餅；魚糕；煎魚肉餅

詞形變化

復(fù)數(shù)：fishcakes  

英漢解釋

n.	1. a flat round food made from pieces of fish and potato covered in breadcrumbs and then cooked 2. a type of Asian food that is made from fish and is usually served with rice and vegetables

例句

Fish ball soup is a Gulangyu specialty, and the fried fishcakes stuffed with sweet chili sauce and coriander are mouthwatering.

魚丸湯也是鼓浪嶼的特產(chǎn)，蘸上甜辣醬和胡荽的炸魚糕更是美味誘人。

If you find oily fish hard to stomach, try putting salmon in fishcakes or putting anchovies on pizzas.

假如您覺得油性魚難以下咽，嘗試把鮭魚做成魚餅，或將沙丁魚放在比薩上就著吃。