parboiled
美 [?pɑr?b??l]
英 [?pɑ?(r)?b??l] 
- v.把…煮成半熟;使過熱;使熱得難受
- 網絡被煮半熟的
詞形變化
第三人稱單數:parboils 現在分詞:parboiling 過去式:parboiled 同義詞
英漢解釋
英英解釋
例句
parboiled head of cabbage scooped out and filled with a hash of chopped e. g. beef or ham and baked; served with tomato or cheese sauce.
煮半熟的卷心菜頭,挖出菜心,填充一些牛肉細絲或火腿,然后烘焙;蘸番茄和干酪沙司吃。
The physicochemical characteristics of parboiled rice bran and common rice bran were determined.
對蒸谷米糠和普通米糠的物理特性和化學特性進行了測定。
The damp and hot buckwheat is the intermediate product in the processing of producing parboiled buckwheat.
濕熱蕎麥是生產蒸蕎麥米的中間產品。
The Effect of sequential soaking, boiling and drying process on the quality of parboiled rice was studied.
對浸泡、蒸煮、干燥等濕熱處理對蒸谷米品質的影響進行了研究。
So, what do you say for the victory of State Yue? Parboiled rice, being the crucial material factor, can never be neglected.
您了說越國為啥能勝呢?蒸谷米作為其最重要的物質方面原因是無法忽略的。
D. , when the world class while the Asia's biggest parboiled rice plant entered substantial construction stage in Jiangxi Province.
那一年是亞洲最大的世界級蒸谷米工廠在江西進入實質性建設的時期。
We want to buy Rice, Parboiled Rice, Hygienic Products, Bedsheets , Towels and Blanckets Rice.
我們要采購大米,煮半熟大米,保健的產品,床單,手巾。
with a face like a parboiled yam
她的臉就像半熟的山藥。
Analysis of producing techniques of parboiled rice
蒸谷米生產工藝簡析
Analysis of Parboiled Rice Development in China
中國蒸谷米產業發展分析
Parboiled Rice: Origin and Development in China
我國蒸谷米的起源與發展