pericarp
美 
英 ['per?kɑ?p]
詞形變化
復數：pericarps
英漢解釋
英英解釋
例句
The protein bodies developed later than oil bodies. There were a few starch granules in pericarp, seed coat and cotyledon.
果皮，種皮，子葉都儲存淀粉粒，但含量較油體和蛋白體少。
Objective: To compare the contents of diterpenoid pigments among the fruit, seed, and pericarp from Gardenia jasminoides.
目的：對梔子果實、果仁、果皮中二萜色素類成分進行比較研究。
Fruit usually a dry caryopsis, sometimes succulent with a thickened, fleshy pericarp.
通常的果一干燥穎果，有時肉質的的具一被加厚，肉質的果皮。
The relationship between pericarp structure and storage and preservation in litchis was also discussed in the paper.
討論了荔枝果皮結構與貯藏保鮮的關系。
In the F2 generations, pericarp thickness differ significantly among different endosperm genotype , not the color of kernel.
F2代中，不同胚乳基因型間果皮厚度差異顯著，但是顏色玉米籽粒的果皮厚度沒有影響。
Objective: To compare the contents of iridoid among the fruit, seed, and pericarp from Gardenia jasminoides.
目的：對梔子果實、果仁、果皮中環烯醚萜苷類成分進行比較研究。
pericarp leathery, circumscissile, thickened along line of dehiscence.
果皮革質，周裂，沿著開裂的線加厚。
The hard inner layer of the pericarp of many fruits, such as the pit or stone of a cherry, a peach, or an olive.
內果皮許多水果果皮的堅硬的內層，例如櫻桃、桃子或橄欖的核
Furthermore, White bag significantly increased the content of anthocyanin and total chlorophyll in pericarp, the content of Vc, and TA.
此外，白袋還極顯著增加了果皮花青苷和總葉綠素含量、果肉Vc、TA含量；
ovules numerous; placentation axile. Styles 2. Capsule ovoid, globose, or ellipsoid, dehiscing longitudinally or irregularly; pericarp thin.
胚珠多數中軸胎座花柱2蒴果卵球形，球狀，不規則的或橢圓形，縱向開裂或；
Ingredient: hibiscus, hip pericarp , grape, spice, Chinese cinnamon, whisky vanilla.
成份：芙蓉（木槿）、薔薇果皮、葡萄、香料、桂皮、威士忌香草。
Results showed that all extracts from pericarp of Yongchun citrus by different solvents have anti-oxidation effects.
結果顯示：不同溶劑的永春蘆柑果皮提取物都具有一定的抗氧化活性。
pericarp membranous or thinly papery, slightly fleshy distally, glabrous, not adnate to seed.
果皮膜質或薄紙質，上部的稍肉質，無毛，并非貼生于種子。
indicating that the Se content in milled rice and rice pericarp were quantitative traits.
表明水稻精米和米皮中硒含量屬數量性狀。
Fruit capsular or baccate, rarely a drupe, pericarp mostly smooth, sometimes winged or bristly.
果具蒴果或漿果狀，很少核果，果皮通常光滑，有時具翅或剛毛。
Analysis of volatile constituents from the pericarp of Garcinia mangostana Linn .
莽吉柿果皮中揮發性成分的研究。
ConclusionThere are plenty of volatile constituents in the pericarp of mangosteen .
結論莽吉柿果皮中富含揮發性成分。
Preliminary Study on Antimicrobial Activity of the Seeds and Pericarp of Pittosporum tobira Ait .
海桐種子及果皮抑菌活性初步研究。
style longer than stamens. Follicles ca. 1 cm, orange, pericarp thinly leathery and slightly bright when dry, with persistent style.
蓇葖果約1厘米，橙，干燥時果皮薄革質的稍明亮的，具宿存花柱。
Analysis of Inorganic Elements in Fruit Pericarp and Pedicel of Garcinia mangostana L.
山竹果皮及果蒂無機元素成分的分析。
But DNA extraction technique using the pericarp of the sunflower seed remains further research.
但直接從向日葵果皮中提取DNA的技術有待進一步研究。
OBJECTIVE To investigate the chemical constituents in the pericarp of Illicium temstroemioides.
目的研究厚皮香八角果皮的化學成分。
Perianth tubular, mostly 5-lobed, membranous, cottony, without appendages, adnate to pericarp.
花被管狀，大多為5淺裂，膜，似棉，沒有附屬物，貼生于果皮。
Pericarp pigment was significantly correlated to color.
果皮中色素與色澤呈顯著相關性。
pericarp membranous or slightly fleshy, adnate to seed or free, indehiscent.
果皮膜狀體或者稍肉質，貼生于種子或離生，不裂。
Seed face plane, in ripe fruit seeds nearly free, easily separating from pericarp .
種子表面平，在成熟的果中種子近離生，容易從果皮分開。
Capsule subglobose or ellipsoid, 3-valved, dehiscent or not; pericarp thin.
蒴果近球形或橢圓形，與否3瓣裂，開裂；
Flavonols and flavonol glycosides from the pericarp of Sophora japonica L.
槐果皮中的黃酮醇及其苷類成分。
pericarp thinly woody, horizontally striate adaxially.
稀疏木，水平具條紋的果皮正面。
A fruit with some portion of the flower besides the pericarp persisting.
除果皮外，還有花的某些部分共同參與形成的果實。
Petiole not winged; fruit pericarp thicker than sarcocarp.
葉柄無翅；果果皮比瓢囊厚。
pericarp leathery or fibrous-woody, tuberculous or woody-spiny.
果皮革質或者纖維木質，具小瘤的或者木多刺。
Fruit a nutlike caryopsis with a hardened pericarp.
用一變硬的果皮使一堅果狀的穎果結果實。
Chemical constituents of the pericarp of Sphaerophysa salsula DC.
苦馬豆果皮的化學成分。
Pericarp browning is the most important factor affecting the shelf-life of longan fruit.
果皮褐變是影響龍眼采后貯藏壽命的最主要因素。
pericarp crustaceous and lustrous.
果皮殼質和有光澤。
pericarp light yellow-brown, membranous.
果皮淺黃棕色，膜。
The results show that the anthocyanin content and DI in 1 % HC1 - Methanol solvent are clearly higher when lychee pericarp browning.
結果表明，當荔枝果皮發生褐變時，1%鹽酸甲醇提取液花色苷及降解指數含量顯著偏高。
pericarp slightly thickened apically, easily separated from seed.
果皮稍加厚頂部，容易與種子分離的。
pericarp yellow-brown or slightly reddish, fleshy.
果皮黃褐色或者有點帶紅色，肉。
