yeasts
美 [jist] 
英 [ji?st]
- n.酵母(菌)；發酵粉；酵母餅；泡沫
- 網絡酵母菌；酵母基因組數據庫；酵母菌類
詞形變化
復數：yeasts 過去分詞：yeasted 現在分詞：yeasting
英漢解釋
英英解釋
例句
So the many winemakers in areas new to wine have no choice but to import yeasts from elsewhere, at least in the beginning.
因此，許多新葡萄酒產區除了從別處進口酵母以外別無選擇，至少在開始的時候。
Its esters seem to be relatively stable when compared with other wine yeasts.
其酯類似乎是相對穩定相比其他酒酵母。
Honey extracted for human consumption is usually heated to destroy fermentation-causing yeasts and then strained.
為了提煉人們可食用的蜂蜜，通常把蜂蜜加熱以破壞發酵所引起的泡沫，然后再過濾。
At this point yeasts and molds become dominant and degrade the accumulated lactic acid, and the acidity gradually decreases.
此時，酵母和霉菌成為優勢菌并且降解積累乳酸，而酸度逐漸下降。
Ideally find some windfalls, as these have natural yeasts already on them, meaning that apples are the only ingredient you'll need.
理想狀態是找到一些被風吹落的果子，它們自帶了天然的酵母成份，那么只用蘋果這一種原料，就可以釀酒了。
But what worries me is how powerfully modern selected yeasts are now able to influence the style and even flavour of a wine.
但讓我擔心的是，現代精挑細選的酵母會對葡萄酒的風格、甚至味道產生巨大的影響。
It is a form of anaerobic respiration and is seen in certain bacteria and yeasts, and also in plants under waterlogged conditions.
它是一種厭氧呼吸類型，在某些細菌和酵母菌以及淹水條件下的植物中都有發現。
Hence attempts have been made to construct various recombinant yeasts to improve the ability of xylose fermentation.
因此，研究人員嘗試各種方法構建重組酵母菌以提高木糖發酵能力。
Competitive factor aside, one of the yeasts might adapt better to the specific environment than the other and dominate the fermentation.
競爭因素不談，其中的酵母菌的特定環境可能更適應比其他主宰發酵。
The growing popularity of customized yeasts is also proving to be a favorable trend for the global yeast market.
定制化酵母日益普及也證明是一個為全球酵母市場的有利趨勢。
winemakers increasingly choose yeasts that have been specially designed to act in high-alcohol environments.
釀酒師日益傾向于選用能夠在酒精濃度高的環境下發揮作用的酵母。
After harvesting, some grapes were left in a container over the winter and the natural yeasts and sugars converted the juice into wine.
在收獲后，有些葡萄被留在了容器里經過了冬天，天然的酵母和葡萄中的糖把葡萄汁變成了葡萄酒。
Meanwhile, this study showed that there were quality wild wine yeasts during the spontaneous fermentation of local grape.
證明產地葡萄的自然發酵醪液中存在具有優良發酵性能的野生葡萄酒酵母。
An ancient, pure relative of these related symbioses of bacteria and yeasts is the tea-fungus called Kombucha.
在遠古，細菌和酵母相關共生物的純凈關系是茶菇叫康普茶。
Product control: transfer a prescribed quantity of the product; determine the number of bacteria, fungi or yeasts in sample.
取規定量供試液，按菌落計數方法測定供試品本底菌數。
Stale. Lack of bouquet and freshness of a wine through too much aeration or infection with film yeasts.
走味的、沉滯的：由于通風過度或受產膜酵母的侵染，葡萄酒變得缺乏香氣及新鮮爽口感。
We use a sugary green tea solution to which is added a bacterial cellulose culture, which also contains yeasts and other organisms.
我們使用含糖的綠茶了解決，增加了細菌纖維素，其中也包含酵母菌和其他生物。
It is, in fact, colonies of bacteria, protozoa, mycoplasmas, yeasts and viruses clumping together in a gel-like organic material.
事實上，它是細菌，原蟲，支原體，酵母和病毒的聚集地，形成凝膠樣的有機物質。
This type of English draught is malty, moderately sweet, ranges in color from amber to dark brown and is brewed with top-fermenting yeasts .
這款英國生啤，麥芽濃郁、味道微甜，琥珀色或者褐色，采用上發酵母釀造，它叫什么？
I strongly suspect that the widespread use of a relatively narrow range of commercial yeasts has accentuated this phenomenon.
我強烈懷疑，種類相對較少的商業酵母的廣泛使用，加劇了這一現象。
Biotechnology utilizes bacteria, yeasts, fungi, algae, plant cells or cultured mammalian cells as constituents of industrial processes.
生物工程利用細菌，酵母，真菌，植物細胞或培養的哺乳動物細胞作為工業加工的組分。
Water and bio-organisms (yeasts) are often present in food processing.
食品加工過程中通常存在水和微生物（酵母）。
The basidiospores proliferate in a manner comparable to the multiplication of yeasts.
擔孢子以一種可與酵母繁殖相比擬的方式進行增殖。
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds growing on low aw medium.
食品和動物飼料的微生物學。低aw介質中酵母菌和霉菌計數的水平方法。
Furthermore, the feasibility of Bacillus, yeasts and heterotrophic bacteria compete with SRB to control the Microbe corrosion.
進一步研究了，采油菌與SRB競爭有機營養源控制微生物腐蝕的可能性。
The potential applications of genetically modified industrial yeasts in flavor food and drinking production is discussed.
此外，對遺傳修飾的工業酵母菌的工業化應用前景作了簡要展望。
In recent years, the application of molecular biotechnologies in the strain and species identification of yeasts has advanced rapidly.
為彌補這種鑒定方法的不足，近年來，應用分子生物學技術鑒定酵母菌種得到了快速發展。
The worse the conditions provided for the yeasts and bacteria in the Kombucha culture, the greater the chances of mould developing.
在康普茶培養物中酵母和細菌提供很壞條件，霉菌就有更大發育機會。
Could kill the intestinal pathogenic bacteria, Streptococcus pyogenes, pathogenic yeasts, bacteria and fungal spores, and inactivated virus.
可殺滅腸道致病菌，化膿性球菌、致病性酵母菌、細菌芽孢和真菌，并能滅活病毒。
The top yeasts are shorter in fermentation period, faster in metabolic rate and high in fermentation degree.
上面酵母具有發酵周期短，啟發速度快，發酵度較高的特性。
until the nineteenth century , yeasts for bread making were obtained directly from the nearest brewery.
直到十九世紀，面包用酵母都是直接從最近處的啤酒廠取得的。
Primary studies on laboratory-scale continuous treatment of salad oil manufacturing wastewater by yeasts .
利用酵母菌處理色拉油加工廢水連續小試初探。
Both help to detoxify the bowel, manufacture B vitamins and keep yeasts and undesirable bacteria in check, but are damaged by antibiotics.
它們有助于排除腸道內的毒素，制造維生素B，并且能夠有效控制酵母菌和不受歡迎的細菌的生長。然而抗生素會使它們遭到破壞。
Ascomycetes of interest to humans include truffles yeasts and Penicillium species.
對人類有利的子囊菌包括塊菌，酵母和產青霉素菌。
The number of lactic acid bacteria declined; instead, the number of yeasts and molds increased.
各組的乳酸菌數均有所下降，酵母菌和霉菌數有所增加。
Results: The proportion of Gram-negative bacilli rose obviously, so did the opportunistic pathogen's and Yeasts detected rate.
結果：革蘭陰性桿菌比例顯著升高，條件致病菌和酵母樣真菌檢出機會顯著增多；
Glycerol is the main compatible solute in Saccharomyces cerevisiae and many other yeasts.
甘油是包括釀酒酵母在內的許多種酵母細胞中的主要相容性溶質。
Lallemand is one of the most important suppliers of commercial yeasts to the wine industry.
Lallemand是葡萄酒行業最重要的商業酵母供應商之一。
Many of the most ambitious artisan German and Austrian winemakers try to make their best wines using ambient yeasts only.
德國和奧地利許多最具雄心的釀酒師試圖只使用環境酵母來釀造出他們最好的葡萄酒。
Ensure all materials and surfaces are sanitized to avoid infection or introduction of other yeasts or molds.
保證所有材料的表面都是經過殺菌的，避免混入其他的酵母或者霉菌
