yolks

美 [jo?k] 　英 [j??k]

• n.蛋黃；羊毛油脂；【生】(胚囊內(nèi)的)胚乳；〈比喻〉真髓
• 網(wǎng)絡(luò)蛋黃三個(gè)；蛋黃四個(gè)

詞形變化

復(fù)數(shù)：yolks  

英漢解釋

n.	1. 蛋黃,卵黃 2. 羊毛油脂 3. 【生】(胚囊內(nèi)的)胚乳;〈比喻〉真髓;核心

英英解釋

n.	1. the middle part of an egg that is yellow

例句

Once eggs are cool enough to handle, peel and cut in half lengthwise. Scoop yolks into a bowl; place whites on a serving platter.

雞蛋涼到可以動(dòng)手處理時(shí)，馬上去皮，豎著切成兩半。把蛋黃剜出來，放到碗里；把蛋白放到菜盤里。

Moreover, on closer examination they were able to see yolks, indicating that the embryos inside the eggs were alive and developing.

而且，再通過仔細(xì)觀察，他們能夠看見卵黃，說明在卵中的胚胎是活的而且正在發(fā)育當(dāng)中。

Egg-yolks were to be beaten until an egg-ribbon, trickled over the pale yellow surface, took five seconds to dissolve.

攪卵黃之前，卵帶必須細(xì)細(xì)流過它的淡黃色表面，攪拌過后，要掐準(zhǔn)五秒鐘使之溶解。

yet the vanilla cream he devised as a replacement began with three egg yolks , beaten with sugar, and went deliciously downhill from there.

然而他卻調(diào)和出香草奶昔作為替代：取三枚雞蛋，加糖攪勻，美妙的味道此時(shí)已經(jīng)撲鼻而來。

It is very important to use the warmth of the pasta to cook the egg yolks. But do not overheat as you'll end up with scrambled egg!

用面條的余溫烹調(diào)蛋黃。但不要過熱，過熱就成了炒蛋。

A duck farmer in Shijiazhuang said the more red material put in the forage, the redder the yolks laid by the ducks.

石家莊的一位養(yǎng)鴨農(nóng)戶說，在飼料中放入的紅色原料越多，鴨子所下的蛋的蛋黃越黃。

We beat up yolks, adding oil little by little. Then salt and sugar to taste, mustard on the tip of a knife and a tablespoonful of vinegar.

我們打散蛋黃，加入少許油，再加入糖和鹽調(diào)味，刀尖蘸一點(diǎn)芥末，然后放入一勺醋。

The only naturally rich dietary sources are oily fish from the sea like salmon and mackerel, egg yolks, liver and fish liver oil.

少數(shù)天然富含維他命D的食物來源有：深海油脂豐富的魚如鮭魚和鯖魚，蛋黃，肝臟和魚肝油。

Vitamin E: Works as an antioxidant at the cellular level. Found in unprocessed oils as well as in animal fats like butter and egg yolks.

維生素E：維生素E能在細(xì)胞水平上作為一種抗氧化劑發(fā)揮作用，它能在未被加工的油和動(dòng)物脂肪（像牛油和蛋黃）中獲得。

To help reduce your LDL level you must cut down on fat from your diet. Examples include fried foods, and egg yolks.

為了幫助降低你低密度蛋白脂你必須從你的膳食中剪掉油脂。

Place the egg yolks into a bowl, then the cream and the parmesan cheese. Combine it all together.

蛋黃倒在碗里，隨后倒入奶油和奶酪，一起攪拌。

This myth began because egg yolks hae the most concentrated amount of cholesterol of any food.

這種說法源于蛋黃在所有食物中含膽固醇最高。

Aluminum tends to discolor a white sauce, particularly one containing wine oregg yolks.

不能用鋁鍋，因?yàn)?/c>鋁會(huì)讓白色醬汁變色，特別是那些加了葡萄酒或蛋黃的白色醬汁。

It would tint the yolks and add a sweet, fruity flavor that would balance out the spicy part of the equation.

這樣不僅可以使得蛋黃更富有色彩，也給這道菜添加了一絲甜甜的水果風(fēng)味，取代了它的辣味。

Health experts recommend limiting egg yolks, as one yolk contains about two-thirds of a healthy adult's suggested allotment of cholesterol.

健康專家推薦限制蛋黃吸收，因?yàn)?/c>一個(gè)卵黃質(zhì)包含了健康成年人大約三分之二的建議膽固醇吸收額度。

Prepare an ice-water bath; set aside. Put yolks, sugar, and salt into the bowl of an electric mixer fitted with the whisk attachment.

預(yù)備一個(gè)冰水盆，放置在一邊，把蛋黃、糖、和鹽放在一個(gè)電磁碗內(nèi)用攪拌器攪拌。

Blend the flesh of the pumpkin with the coconut milk, milk, egg yolks, sugar, custard powder and essence, pour back into the pumpkin shell.

將南瓜肉壓成茸與椰汁、鮮奶、蛋黃、糖、吉士粉及香油拌勻，釀入南瓜內(nèi)。

Hollandaise sauce: A rich creamy sauce made of butter, egg yolks, and lemon juice or vinegar.

以牛油、蛋黃和檸檬汁或醋制成的厚身奶油醬汁

And, if you would find two yolks in an Easter egg, be sure, you're going to be rich soon.

還有，如果你發(fā)現(xiàn)復(fù)活蛋里面有兩個(gè)蛋黃，你肯定就會(huì)變得非常富有！

green leafy vegetables are the best plant source , but egg yolks are an even more concentrated source.

綠葉蔬菜是葉黃素和玉米黃素最好的植物來源，蛋黃中的含量甚至更高。

In the 18th century, the French would make a mixture of cream, milk, and egg yolks and put it to use in many desserts.

十八世紀(jì)時(shí)，法國人會(huì)將鮮奶油、牛奶和蛋黃混合在一起，并將其利用在許多甜點(diǎn)上。

Place the egg yolks in the bowl and add a little lemon juice, mustard, anchovies and garlic. Whisk until well blended.

在一個(gè)碗里加入蛋黃，法式芥末醬，新鮮檸檬汁，和搗成泥的鳳尾魚和蒜頭，攪拌均勻。

Leo: Oh, sorry, I misunderstood. It has walnuts, sesame seeds and egg yolks in it.

利奧：噢，對不起，我沒聽明白您的話。這里面包的有核桃、芝麻和蛋黃。

Whisk the egg yolks in a large mixing bowl. Strain the cardamom milk mixture into the yolks while whisking.

在大碗里攪拌蛋黃，把豆蔻牛奶混合物過濾到正在攪拌的蛋黃中。

Separate whites from yolks, and heat the oven up to 180 degrees.

把蛋黃與蛋清分開，并且把烤箱加熱到180度。

Best Recipes: papaya cut into pieces, together with milk, egg yolks together into juice, then join the lemon juice and honey.

最佳食譜：將木瓜切成塊，連同牛奶、蛋黃一同打成汁，再參加檸檬汁和蜂蜜。

Use a big bowl to whisk eggs and egg yolks and sugar. Do not use electric handle whisker. Just mix well.

用一個(gè)大碗，將雞蛋和蛋黃及糖用打蛋器手工打碎，不要用電動(dòng)的打蛋機(jī)。只需打碎拌勻而不需要打發(fā)。

A platter of deviled eggs, however, with their creamy yellow yolks dusted with paprika, would satisfy both my nostalgia and my appetite.

然而，一盤蛋黃上撒有紅辣椒粉的魔鬼蛋還是能夠一解我的思鄉(xiāng)之苦和提升我的食欲。

Whisk egg yolks with sugar until light. Add softened butter, lime zest, sifted flour and powdered yeast. Chill.

蛋黃加糖打發(fā)后加入奶油、萊姆絲、過篩的面粉及酵母粉等揉成面團(tuán)后冷藏。

A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil used especially to garnish Fish and vegetables.

蒜泥蛋黃醬一種用蒜泥、蛋黃、檸檬汁和橄欖油配制起來的調(diào)味汁，尤其用作魚和蔬菜的配料

Cook eggs until the yolks and whites are firm. Casseroles and other dishes containing eggs should be cooked to 160 degrees Fahrenheit.

煮蛋時(shí)要讓蛋黃和蛋清都凝固。接觸過雞蛋的鍋和勺都應(yīng)該在160華氏度中煮沸。

The initial step in making egg products is breaking the eggs and separating the yolks and whites from the shells.

設(shè)備里面的步驟是使蛋制品破碎和分離出蛋黃和蛋白。

In a large bowl, whisk the sugar and egg yolks until light and fluffy. Stir in the melted chocolate.

在一個(gè)大碗里，攪拌糖和蛋黃至柔軟透亮。拌入到熔化的巧克力中。

Separate the egg whites from yolks. Thoroughly mix the yolks, sugar, and milk. Add in the flour and again mix well.

蛋黃和蛋白分開。蛋黃，砂糖和牛奶混合均勻，加入面粉后拌至無粉粒完全均勻才可。

A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold.

薩白利昂，酒香蛋蜜汁一種用蛋黃、糖、酒或果汁攪拌到稠狀的甜點(diǎn)或調(diào)味汁，用于冷飲或熱飲。

Oh, sorry, I misunderstood. It has walnuts, sesame seeds andegg yolks in it.

噢，對不起，我沒聽明白您的話。這里面包的有核桃、芝麻和蛋黃。

Food sources for calcium fluoride are egg yolks, whole grain rye, yogurt, beets, fish and oysters.

含有氟化鈣的食物有蛋黃、五谷黑麥、酸奶、甜菜、魚和牡蠣。

Fat: About 60% of the calories in an egg come from fat; Chicken egg yolks contain about 10 grams of fat.

脂肪：一個(gè)雞蛋中約60%卡路里來自于脂肪；雞蛋蛋黃包含約10g脂肪。

It's found in egg yolks, whole wheat, peanuts, milk, green peas, liver, beans, seafood, and soybeans.

它存在于蛋黃、全麥、花生、牛奶、綠豌豆、肝、蠶豆、海鮮和黃豆中。

Some foods can block iron absorption. These include milk, soy protein, egg yolks, coffee and tea.

有些事物還能阻止鐵的吸收，包括牛奶、大豆蛋白、雞蛋黃、咖啡及茶。