UHT

美 [?ju: e?t? 'ti:] 　英 [?ju: e?t? 'ti:]

• abbr.經(jīng)高溫處理的
• n.超高溫
• 網(wǎng)絡(luò)超高溫(Ultra High Temperature)；超高溫瞬時滅菌(ultra high temperatu)；超高溫滅菌(ultra heat treated)

反義詞

同義詞

英漢雙解

英漢解釋

n.

1. 超高溫

英英解釋

adj.	1. sterilized and having a long shelf-life as a result of being heated to a very high temperature.

例句

Had summarized the main causation of UHT milk-caking. And had tested the UHT milk-caking in a microbial indicators and protease activity.

總結(jié)了UHT乳產(chǎn)生結(jié)塊問題的主要原因，并對發(fā)生結(jié)塊的UHT乳進(jìn)行了微生物指標(biāo)與蛋白酶活性的檢測。

Type selection, work principle, main characteristics and structure for full automatic UHT sterilizer are introduced in this paper.

介紹了全自動超高溫滅菌機的選型、主要特點、工作原理、主要結(jié)構(gòu)等。

Therefore, the distribution of heating time could be deduced from the concentration of lactulose in UHT milk.

可根據(jù)UHT滅菌乳中乳果糖的含量判斷其大致加熱時間分布。

instantaneous UHT milk has higher temperature in sterilization treatment, so has long shelf life, but lose more nutrients.

常溫奶處理溫度較高，保質(zhì)期長，常溫保存，但營養(yǎng)成分損失較多。

It mainly included the test of cold-tolerant bacteria, spore, thermophilic spore and UHT, aseptic filling technology.

主要包括嗜冷菌、芽孢、耐熱芽孢的檢驗和UHT滅菌、無菌灌裝技術(shù)。

An ultra-high temperature (UHT) metamorphic rock belt occurs in Jining-Fengzhen-Tuguiwula, central part of southern Inner Mongolia.

內(nèi)蒙古中南部集寧—豐鎮(zhèn)—土貴烏拉地區(qū)發(fā)育了一條超高溫變質(zhì)巖帶。

In addition, JIAID is capable of manufacturing Fully Automatic UHT sterilizer and CIP unit, which are equipped to Aseptic Filling.

本廠也可根據(jù)客戶的需要制造含CIP系統(tǒng)與無菌包裝配套全自動（智能型）的超高溫殺菌設(shè)備。

Some quality problems such as fat separation, coagulation, sour package and bitter package were investigated on the shelf life of UHT milk.

超高溫滅菌牛乳在貯藏過程中會出現(xiàn)一些質(zhì)量問題（如脂肪上浮、結(jié)塊、酸包和苦包等）。

There are two main types of pasteurization in use today - High Temperature Short Time (HTST) and Ultra High Temperature (UHT).

在今天使用的巴氏滅菌法主要有兩種——高溫短時（HTST）和超高溫（UHT）。

It's unfortunate because UHT pasteurization has been shown to reduce nutrients in milk more than HTST.

所謂“不幸”是因為UHT滅菌法已被證明會比HTST更多地減少牛奶中的營養(yǎng)成分。

The result shows that residues protease is the major causation of UHT milk-caking phenomenon.

結(jié)果顯示：市售UHT滅菌乳中殘留蛋白酶是導(dǎo)致結(jié)塊現(xiàn)象的主要原因。

Examples of foods that are made safer or have a longer shelf-life through processing are UHT milk and canned tuna.

奶及罐裝鮪魚都是經(jīng)處理后較安全或可以保存更久的例子。

Fig. 1. Direct microscopy of spoiled aseptic UHT products, (A) long life milk, and (B) flavor long life milk (2500X).

圖1。無菌包裝腐敗產(chǎn)品之顯微鏡鏡檢，（A）保久乳，（B）調(diào)味乳（2500X）。

Revenue from UHT milk reached RMB13, 697. 1m, accounting for 65% of the revenue of the liquid milk segment.

其中，高溫消毒奶的銷售額為136.97億元，占液態(tài)奶銷售額的65%。

We want to buy Milk Fresh Pastuerised Uht, Confectionery, Chicken and Beef Food Products.

我們要采購新鮮產(chǎn)乳，糕餅，小雞和牛肉食品。

Determination of flow in UHT sterilizer and verification of constant-temperature sterilization time

UHT機流量測定與恒溫殺菌時間的驗證

Research on Optimization of Sterilizing Conditions of UHT Milk by Multi-Response Surface Methodology

超高溫滅菌純牛奶殺菌工藝的多響應(yīng)曲面法優(yōu)化研究

Critical Control Points of Improving Passing Rate of UHT Milk Finished Product

提高UHT奶成品合格率的關(guān)鍵控制點

Isolation and identification of thermoduric bacteria in UHT sterilized milk

UHT殺菌乳中耐熱菌的分離與鑒定

Common quality problem and control of UHT milk with compound plastic membrane

復(fù)合塑料袋裝UHT滅菌乳常見質(zhì)量問題及控制

Nondestructive Quality Exine Theory and Practice for UHT Packed Milk

軟包裝液態(tài)奶無損檢測理論與實踐

Research on influence of UHT sterilization on flavour of fresh green tea juice

UHT殺菌對綠茶飲料風(fēng)味的影響研究

The Application of DAQ Card with USB Interface in the Detection Device of UHT Tetra Pak Milk

基于USB接口的數(shù)據(jù)采集卡在UHT紙盒奶檢測儀中的應(yīng)用

Study on Chemical and Physical Properties of Pasteurized Milk and UHT Milk

巴氏殺菌牛乳和UHT牛乳的差別

UHT milk sales of the world's first liquid milk and ice cream sales volume ranking first;

UHT牛奶銷量全球第一，液體奶和冰淇淋銷量居全國首位；

Technical Studies and Application of UHT Soybean Milk by Dry Method

干法生產(chǎn)UHT豆奶工藝技術(shù)研究及應(yīng)用

Common problems and quality control in UHT milk production

超高溫奶常見質(zhì)量問題及控制

Common problem and reason analyzing of UHT milk during storage

UHT乳貯存中常見問題及其原因分析

Lipase activity determination in UHT milk

UHT乳中脂解酶活性的測定

Superiority of Coil Sterilizer in UHT-milk Process

盤管式滅菌機在UHT牛奶加工中的優(yōu)越性

Development for UHT Milk with High Content of Calcium

UHT高鈣牛乳的研制

Quality Problem and Control on UHT-milk from Microbe

微生物引起UHT滅菌乳的質(zhì)量問題及其控制

The Problem of the Quality from Microbe by UHT Milk

超高溫滅菌乳由微生物引起的質(zhì)量問題

Study on Effects of Psychrotrophic Bacteria on Quality of UHT Milk

嗜冷菌對UHT奶品質(zhì)影響的研究

Proteases in milk and gelation of UHT milk

乳中蛋白酶與UHT乳貯存中的膠凝現(xiàn)象

Development of UHT Tomato Dietary Fiber Milk

超高溫番茄膳食纖維牛奶的研制

The quality control of UHT milk

超高溫奶的品質(zhì)控制

Development of UHT coffee milk drink

UHT咖啡牛奶飲品的研制

Research on Continuous Improvement in UHT Milk's Quality in China

我國UHT純牛奶質(zhì)量持續(xù)改進(jìn)研究

The Study on Content and Analytical Methods of Furosine in Raw Milk and UHT Milk

生乳與UHT滅菌乳中糠氨酸含量及其測定方法研究