caramels

caramels

美 [?kɑrm?l] 　英 [?kær?mel]

  • n.(著色或加味用的)焦糖；淡褐色；(吃布丁用的)糖蜜；(果味)塊糖
  • 網絡飴糖；牛奶糖；牛奶硬塊糖

詞形變化

復數：caramels  比較級：carameler  最高級：caramelest  

同義詞

英漢解釋

n.
1.
(著色或加味用的)焦糖
2.
淡褐色,醬色
3.
(吃布丁用的)糖蜜;(果味)塊糖

英英解釋

n.
adj.

例句

Put the saucepan over a pan of boiling water. Boil the water until the caramels melt.

將燉鍋放在盛有沸水的平底鍋上，直至飴糖融化；

The color of rice wine comes from materials, wheat koji and additive caramels with chemical reaction during the maturation.

黃酒之色澤來源于原料、麥曲和添加的焦糖色，經陳化及化學反應而成色；

A box of Fran's salted caramels announces: "You are sophisticated and well worth savoring: sweet, salty, substantial and addictive. "

Fran鹽味焦糖說：“你老練，正適合這個味道：甜甜咸咸、充實并且令人上癮。”

Take the paper wrapping off about 100 caramels and put them in a saucepan.

取100塊飴糖，剝掉糖紙后放入燉鍋內；

The original design of morinaga caramel has a big paper box; in side the paper box there are 12 individually wrapped caramels .

傳統的牛奶糖包裝有一個很大的紙盒，里面包裝著十四顆牛奶糖，每顆都有個自的包裝。