custards

custards

美 [?k?st?rd] 　英 [?k?st?(r)d]

• n.乳蛋糕
• 網絡蛋奶卡士達；奶油蛋羹

詞形變化

復數：custards  

英漢解釋

n.

1. 乳蛋糕,蛋羹

英英解釋

n.	1. a soft, firm sweet food made from a mixture of milk, eggs, and sugar; a sweet yellow sauce made from milk, eggs, and sugar

例句

He divides the book into five parts (doughs, stocks, sausages, sauces, and custards).

他分為五個部分（面團，股票，香腸，醬，和蛋奶的書）。

There are a host of organic, soy, custards, Greek-style, and kefir, a liquid yogurt.

那有大量的有機物質、大豆、奶油凍、希臘風格的、酸乳酒、液體酸奶。

Grill oranges for 3-4 minutes or until the sugar melts and caramelizes. Remove from grill and serve with custards.

橘子約烤3-4分鐘或直到糖溶化成焦糖，從烤箱中取出，放在蛋羹上。

a diet of foods that can be served in liquid or strained form (plus custards or puddings); prescribed after certain kinds of surgery.

流體或形狀可變的食物（加上奶油凍和布丁）；某種外科手術后的處方。

Bake in preheated 350F (180C) oven until knife inserted in center of custards comes out clean. 25 to 30 minutes.

在烘烤預熱350F（180C）的烤箱，直到刀插入的蛋奶中心出來的清潔。

use no fat or low fat milks for bread sauces , custards

使用無脂或低脂牛奶來做面包及奶凍