exocarp
美 
英 ['eks??kɑ?p]
詞形變化
復數：exocarps 同義詞
英漢解釋
英英解釋
例句
Berry up to 5 cm in diam. , exocarp ligneous when dry, minutely verruciform or smooth, usually 12-seeded.
直徑的漿果可達5厘米，木質的外果皮干燥時，細疣狀或者平滑，通常12種子。
Berry ovoid or ellipsoid, apex different in texture from base, exocarp smooth, explosively dehiscent at maturity.
漿果卵球形的或橢圓形，先端質地不同于基部的，外果皮平滑的，爆炸開裂在成熟時。
Fruit a capsule, dehiscing apically between persistent styles [or shedding exocarp and dehiscing longitudinally].
果為蒴果，在宿存花柱頂部之間開裂[或外果皮脫落，縱向開裂]。
exocarp usually smooth, sometimes tuberculate.
外果皮通常清除，有時具瘤。
Fruit enclosed in enlarged persistent calyx, endocarp bony, exocarp thin. Seeds oblong.
在擴大的宿萼，內果皮骨質里的果內藏，外果皮薄。
Fruit sometimes angled or winged, with fleshy-fibrous exocarp and woody-fibrous endocarp.
果有時角或翅，纖維狀的肉質的具和木質纖維狀。
Fruit a small globose drupe, endocarp bony, mesocarp fleshy, exocarp thin.
果一小球狀核果，內果皮骨質，肉質的中果皮，瘦的外果皮。
capsules oblate-spherical, ca. 2 cm in diam. , exocarp brown, glabrous, crustaceous, endocarp yellow-white.
蒴果扁球狀球形，直徑約2厘米，外果皮褐色，無毛，殼質，內果皮黃白色。
stigma capitate. Berry ovoid, exocarp leathery.
柱頭頭狀漿果卵形體，外果皮革質。
exocarp yellowish, brown when dried, with reticular lines.
干燥時外果皮淡黃，棕色，具網脈線。
exocarp fleshy, thickened, cuticular when dry.
外果皮肉質，加厚，干燥時表皮。
Fruit exocarp leathery, dehiscent when dry.
革質，開裂的外果皮干燥時。
Fruits small, baccate, globose, indehiscent, exocarp fleshy, endocarp papery to thinly woody, 3- or 4-locular.
果小，漿果狀，球狀，不裂，外果皮肉質，內果皮紙質到薄木質，3或4室。
Drupe, indehiscent or 3-valvate dehiscent, exocarp fleshy to dry.
核果，不裂或鑷合狀，外果皮肉質兌一干燥。
Fruit 7-8 mm, exocarp leathery, densely tomentose, testa black, hilum small; petals without scales.
果7-8毫米，革質的外果皮，密被絨毛，黑色的種皮，小的種臍；花瓣沒有鱗片。
exocarp thin, longitudinally 5-ribbed.
外果皮變薄，縱向5肋。
outer part of pericarp (exocarp and mesocarp) ca. 2 mm thick.
外部果皮（外果皮和中果皮）長約2毫米厚；
exocarp thin, easily burst.
外果皮薄，容易脹破。
exocarp usually succulent, 1-seeded.
外果皮通常的肉質，1種子。
exocarp mealy, endocarp woody, 1-seeded.
粉狀的外果皮，木的內果皮，1種子。
Fruit a drupe, globose, 1-1. 3 cm in diam. , exocarp fleshy, pale green or yellowish white, endocarp crustaceous.
果為核果，球狀，直徑1-1.3厘米，外果皮肉質，淡綠色或者淡黃白色，內果皮殼質。
Fruit follicles 1-1. 5 cm; outer part of pericarp (exocarp and mesocarp) wider than endocarp.
果蓇葖果1-1.5厘米；外部果皮（外果皮和中果皮）比內果皮寬深裂。
Fruit a drupe; exocarp slightly fleshy, 2- or 3-locular.
果為核果外果皮有點肉質，2-或者3室。
Berry light green, subglobose, 5-10 mm in diam. , surface of exocarp coarse, apex with 3 concave slits.
漿果淡綠，近球形，直徑的5-10毫米，外果皮表面的粗糙的，先端具3凹裂縫。
Drupe subglobose, 1. 5-2 cm in diam. , dark purple; exocarp shallowly wrinkled.
核果近球形，直徑1.5-2厘米，深紫色外果皮淺皺紋。
exocarp dry, crustaceous, dehiscing by a longitudinal fissure or separating into 2 fragments along back and front;
外果皮干燥，殼質，通過一條長度裂縫或者沿著背面和正面分成2個碎片開裂；
Drupe exocarp thinly membranous, glabrous, finally separating from mesocarp;
核果的外果皮薄膜質的，無毛，最后從中果皮分開；
exocarp thin, yellow, dehiscent or indehiscent at maturity;
外果皮薄，變黃，成熟時開裂或者不裂；
exocarp thinly leathery when dry, brownish yellow, smooth;
外果皮干燥時薄革質，帶褐黃色，平滑；
Fruits 3-fascicled capsules, peduncle dilated, exocarp grooved;
果3簇生的蒴果，花序梗擴大，具凹槽；
exocarp and mesocarp united;
外果皮和中果皮結合；
exocarp woody, thick;
外果皮木質，厚；
exocarp blue-black, thin;
外果皮藍色黑色，薄；
exocarp fleshy or subdry;
外果皮肉質或者近干燥；
