pomace
美 ['p?m?s] 
英 ['p?m?s]
- n.(榨汁后剩下的)蘋果渣；魚渣；蓖麻油渣
- 網絡橄欖油渣；橄欖渣油；果渣油
英漢解釋
英英解釋
例句
Apple pomace has a wide range of development value, but many products are accompanied by the emergence of a large number of residues.
蘋果渣具有廣泛的開發價值，可是許多產品都伴隨著大量二次殘渣的出現，不僅影響了果業的可持續發展，也造成了環境的嚴重污染。
olive oil is olive-pomace oil and water directly to a natural separation of post-cold fruit oils, without chemical treatment.
橄欖油是油橄欖果油和水直接向自然分離后冷戰果油，無化學處理。
Polyphenols was the mainly active constituent, so there is a glorious prospect to produce polyphenols utilizing persimmon pomace. 2.
酚類物質是柿子渣中的主要活性成分，因此利用柿子渣提取酚類，具有廣闊的市場前景。
The technological parameters for extracting pectin from Chinese gooseberry pomace by salting-out method was studied.
通過正交實驗，對用鹽析法從鮮西瓜皮中提取果膠的工藝條件進行了研究。
With the rapid development of the apple farming and processing industry, the emissions of apple pomace also increase.
隨著蘋果種植業和加工業的快速發展，蘋果渣的排放量也日趨增加。
Tomato pomace consisting principally of seeds and skins is the processing waste of tomato pastes(juice).
番茄皮渣是生產番茄醬（汁）后的廢棄物，主要由種子和果皮組成。
In the experiment, lactic acid bacteria with high thermotolerance were isolated from silage, apple pomace, milk and fresh pickles.
本實驗從青貯玉米飼料、果渣、牛奶、新鮮的泡菜汁等樣品中篩選耐高溫乳酸菌。
Hemicellulose A extracted from apple pomace was modified by the method of chlorosulfonic acid-pyridine.
從蘋果渣中提取出半纖維素A，采用氯磺酸一吡啶法對其進行酯化改性。
With the rapid development of apple planting and processing , the output of apple pomace has been increased.
隨著蘋果種植業和加工業的快速發展，蘋果渣的排放量也急劇增加。
Green soaps sold as olive oil soap are manufactured from olive pomace oil.
市場上一些綠顏色的橄欖皂則是用橄欖油渣制作而成。
Kuerle fragrant pear pomace is used as raw materials to extract soluble dietary fiber with single factor experiments and orthogonal tests.
以庫爾勒香梨渣為原料，采用化學分離方法，通過單因素試驗與正交試驗，對制備水溶性膳食纖維的工藝條件進行了系統地研究。
The technology of extracting pectin from apple's pomace with D151H cation resin is studied.
試驗以蘋果渣為原料，研究了D151H陽離子樹脂提取果膠的工藝技術條件。
Advances in the research of apple pomace were reviewed from the aspects of chemical constituents and bioactivities.
對蘋果渣基礎研究從化學成分及生物活性方面加以論述；
The paper is introducing synthetical use of pomace .
本文介紹蘋果渣綜合利用。
Research of The Microwave Assisted Technology For Extraction Of The Polyphenols From Apple Pomace
蘋果渣多酚微波輔助提取工藝研究
Study on Pectin Content in Apple Pomace by Carbazole Spectrophotometric Determination Method
咔唑比色法測定蘋果渣提取液果膠含量的研究
The Changes of Chemical Compositions in Different Types of Apple Pomace and Tactic to the Utilization
不同類型蘋果渣有效成分的變化及其利用對策
The results show that the vacuum freeze-drying apple pomace polyphenols extracts is the largest;
結果表明，真空冷凍干燥蘋果渣的多酚提取量最大；
Effect of Different Pre-treatment on Extraction and Antioxidant Activity of Phenolic Components from Apple Pomace
不同前處理對蘋果渣中酚類含量及其抗氧化活性的影響
Study on ultrasonic extraction of polyphenols in apple pomace and its antioxidational effects
蘋果渣多酚超聲波提取工藝及其抗氧化性研究
Study on fermentation condition during producing pomace bacterial protein feed
蘋果渣生產菌體蛋白飼料發酵條件的研究
Study on the Enzymatic Treatment of Jincheng Peel Pomace to Produce Beverage Clouding Agent
酶解錦橙皮渣制取飲料混濁劑的研究
Helps pomace to bulk wine contact (extraction and less chance of undesirable microflora developing in the cap)
為了幫助蘋果渣散裝葡萄酒接觸（提取和發展的機會不大不良菌群的帽）
Standard for Olive Oil, Virgin and Refined, and for Refined Olive-Pomace Oil
粗制和精煉的橄欖油，以及精煉橄欖渣油標準
The Systematic Technologies of Harness and Integrated Utilization of Apple Pomace
蘋果渣污染根治與綜合利用的體系化技術
Studies on the processing technology of yielding bio-protein feed from apple pomace by fermentation
蘋果渣發酵生產生物蛋白質飼料的研究
Factors of Influence on the Receivable Rate of Apple Pomace Dietary Fiber
影響蘋果渣水不溶性膳食纖維得率的因素
Influence of Material Collection Time on Pectin Precipitation from Apple Pomace
不同時期蘋果渣對蘋果果膠制備的影響
On Extracting Condition and Antioxidant Activity of Phenolics from Apple Pomace
蘋果皮渣中酚類提取及其抗氧化活性
Study on the extraction, isolation and activity of natural antioxidant from apple pomace
蘋果廢渣中天然抗氧化物的提取、分離及活性研究
Study on the Conditions of Producing Feeding-protein in Solid-state Fermentation of Apple Pomace
蘋果渣固態發酵生產飼料蛋白研究
Technological Study on Extraction of Dietary Fiber from Kuerle Fragrant Pear Pomace
庫爾勒香梨渣制備水溶性膳食纖維的工藝研究
Breeding strains for producing feeding-protein in fermentation of apple pomace
蘋果渣發酵生產飼料蛋白的菌種選育
Studies on feed protein production from apple pomace by liquid-solid state fermentation
液固態發酵蘋果渣生產飼料蛋白的研究
Research into influential factors on protein content of fermented feed with pomace
蘋果渣發酵飼料蛋白質含量的影響因素研究
Enzymic Extraction and Characterization of Pectin from Apple Pomace
酶法提取蘋果皮渣果膠的特性研究
In vitro antioxidant activity of polyphenols extracted from apple pomace
蘋果渣中多酚物質的體外抗氧化活性
Optimizations of solid fermention technology for pectinase production using apple pomace
蘋果渣發酵生產果膠酶的工藝條件優化
Studies on production of feeding-protein in apple pomace by mixed stain fermentation
蘋果渣混合菌發酵生產飼料蛋白的研究
Study on extraction technology of mulberry red pigment from mulberry pomace
桑椹果渣中桑椹紅色素的提取工藝研究
