starches
美 [stɑrt?] 
英 [stɑ?(r)t?]
- n.【化】淀粉；淀粉質(zhì)食物；僵硬；元氣
- v.漿硬；使僵硬
- 網(wǎng)絡(luò)淀粉類食物；淀粉成份；淀粉質(zhì)類
詞形變化
復(fù)數(shù)：starches 同義詞
英漢解釋
英英解釋
例句
Enzymes can BE added to further break down any remaining starches that would not BE fermentable and thus contribute to caloric content.
添加酶進(jìn)一步降解任何不能用于發(fā)酵的殘存淀粉，增加了產(chǎn)品的熱量。
It is to be noted that the cereal grains contain about two-thirds carbohydrate, which is in the form of digestible starches and sugars.
資訊科技將被注意，谷類的谷粒包含大約三分之二個碳水化合物，這是以可消化淀粉的形式并且加糖變甜。
The complex starches and proteins in these grains must be changed to a more readily usable mixture of simpler carbohydrates and amino acids.
這些谷物中復(fù)雜的淀粉和蛋白質(zhì)必須被變成一種更容易被利用的簡單的碳水化合物和氨基酸的混合物的形式。
"Algae presents the same kind of physical and thermal property that we find in starches, " he said.
藻類呈現(xiàn)出我們在淀粉中發(fā)現(xiàn)的那種物理和熱性能。
Plant starches have been used in making bread, flour, and other food items for many years.
植物淀粉已被用于制作面包，面粉，及其他食品項目多年。
Set the bowl aside for about 15 minutes, to let the potatoes release some of their starches into the eggs.
將碗置放15分鐘，好讓土豆內(nèi)的淀粉溶進(jìn)蛋液中。
therefore, starches should make up the bulk of the diabetic diet, and sugar only a small amount.
所以糖尿病患者的飲食仍應(yīng)主要由淀粉構(gòu)成，食糖則少量攝人即可。
But the answer is not to avoid starches, but to restore the body's ability to use them.
但答案并不是要避免淀粉，而是要恢復(fù)身體利用它們的能力。
Chemical analysis of the starches revealed that both the noodles and cakes were made of common millet.
這些淀粉類食物的化學(xué)分析顯示面條和糕點都由普通的小米磨制烹制而成的。
The apparent digestibility of starches of all the coarse cereal species in faeces reached up to 99%.
所有淀粉在糞便中的表觀消化率均達(dá)99%以上。
Excess bacteria produce the acid by feeding on carbohydrates which enter the mouth in the form of sugars and starches.
以糖和淀粉的形式進(jìn)入口中的碳水化合物滋養(yǎng)多余的細(xì)菌，進(jìn)而產(chǎn)生酸。
Starches and derived products. Determination of nitrogen content by the kjeldahl method. Spectrophotometric method.
淀粉及其制品。用克耶達(dá)法測定氮含量。分光光度法。
A hornos is a large oven used to bake the agaves converting the plant's natural starches into fermentable sugars.
這是一種大型的烤爐，用來烘烤龍舌蘭，使其內(nèi)部的中性淀粉轉(zhuǎn)化成可發(fā)酵的糖分。
At the stage of microspore, the tapetal cells evidently degenerated, and starches in parenchyma around vascular bundle became large.
在小孢子時期，藥隔薄壁細(xì)胞中淀粉粒體積增大，絨氈層細(xì)胞明顯退化；
Once the starches are extracted from the corn to make ethanol, the remaining elements are used to make premium cattle feed.
玉米中的乙醇被提取后，其余的部分同樣可用于制造優(yōu)質(zhì)的牛飼料。
They found that carbohydrates in general - especially starches - were linked to the risk of new tumours developing.
他們發(fā)現(xiàn)，總體來說，碳水化合物---特別是富含淀粉的食物---和新腫瘤的形成有關(guān)。
Without boron the starches and sugars don' t pass from cell to cell. The tip buds die, and the plant develops in an unhealthy way.
沒有硼，淀粉和糖就不能在細(xì)胞闖轉(zhuǎn)移，頂芽就會枯死，植株就不能健康生長。
Limit starches to one per meal: bread, rice, potato, spaghetti, corn, etc. No white bread should be eaten .
每餐食用限量的淀粉：面包、米、土豆、意大利面條、玉米等等。禁食精致白面包。
nutrients are categorized as fats, proteins, carbohydrates (sugars and starches), minerals and vitamins.
到目前為止營養(yǎng)素可分為脂肪、蛋白質(zhì)、碳水化合物（糖和淀粉）、礦物質(zhì)、維生素。
Tuber (Potato) and root (tapioca) starches have weak intermolecular bonding and swell greatly to give high-viscosity pastes.
塊莖（土豆）和根（木薯淀粉）中獲得的淀粉有弱的分子間鍵并溶脹成高粘度糊料。
Starches and derived products. Determination of sulfur dioxide content. Acidimetric method.
淀粉及其制品。二氧化硫含量的測定。酸度計法。
The change of physicochemical properties of wheat starches was studied after microwave irradiation.
研究了微波輻射前后小麥淀粉物化性質(zhì)的變化。
This results in partially digested fats, proteins and starches that will clog up our body's intestinal tract and arteries.
這將部分導(dǎo)致脂肪、蛋白質(zhì)和淀粉無法完全分解，從而堵塞身體的腸道和血管。
Starches digest well with non-starch vegetables but some people report problems when mixing starches with animal protein.
淀粉食物和非淀粉的蔬菜組合會消化得比較好，但有人報道了淀粉與動物蛋白混合出現(xiàn)的問題。
After the pines are split into quarters, they are baked in a hornos (oven) to convert the plant's natural starches into fermentable sugars.
當(dāng)菠蘿被劈成四瓣后，它們被放進(jìn)烤爐中加熱，把其中的淀粉轉(zhuǎn)化成可以發(fā)酵的糖分。
Novel Starches : Single- dose Pharmacokinetics and Effects on Blood Coagulation .
新穎的淀粉：單次劑量的藥代學(xué)和對血液凝固的作用。
The native starches which can be used to produce the porous starch include the corn starch, tapioca starch, potato starch and so on.
多孔淀粉的制備原料有玉米淀粉、木薯淀粉、馬鈴薯淀粉等。
Because we are used to eating simple sugars and starches that break down quickly, our jaw muscles are used to slacking off.
要細(xì)嚼慢咽哦！我們常常吃的糖分和淀粉分解得很快，我們咀嚼肌松弛。
During bi-cellular pollen, the starches were synthesized in the pollens after the large vacuole of vegetative cell disappeared.
在二胞花粉時期，隨著花粉大液泡的消失花粉中出現(xiàn)淀粉粒；
Preferably, the seed storage compounds are lipids, fatty acids, starches, or seed storage proteins.
優(yōu)選地，種子貯存化合物為脂質(zhì)、脂肪酸、淀粉或種子貯存蛋白質(zhì)。
They also played with the mix of juice and puree to achieve the desired thickness without adding gums or starches.
他們也嘗試了不同的果汁、果泥組合，在不添加膠質(zhì)和淀粉的基礎(chǔ)上，來達(dá)到最佳的厚重度。
The glucose chains are unbranched in amylose and branched in amylopectin, which occur mixed in starches.
葡萄糖鏈的形式有直鏈淀粉和支鏈淀粉，混合出現(xiàn)于淀粉中。
Each time you eat food containing sugars or starches (complex sugars), your teeth are exposed to these acids for 20 minutes or more.
每當(dāng)你吃的食品里含糖或者淀粉，你的牙齒就會暴露于酸里20分鐘甚至更久。
The idea quantity and the best persentages of modified starches was estimated by orthogonal and fuzzy mathematical analysis.
利用正交設(shè)計及模糊數(shù)學(xué)的理論方法確定變性淀粉的理想用量和主要原料的最佳配比。
starches and derived products . determination of sulphated ash.
塑料制品。聚氯乙烯樹脂。硫酸灰分的測定。
Bacteria in your mouth feed on sugars and starches that remain on your teeth after eating.
你口腔中的細(xì)菌靠你牙齒里殘留食物的糖分和淀粉存活。
It contains less starches and carbohydrates than regular pasta, but still leaves you feeling full after a meal.
雖然全麥面條較一般面條含有更少的淀粉和碳水化合物，但它仍能讓你覺得飽腹。
The influence of NaCl on pasting properties of starches from 18 kinds normal corn hybrids was analyzed by RVA(Rapid Viscosity Analyzer).
采用快速粘度分析儀（RVA）研究了食鹽對18種普通玉米雜交種淀粉糊化性質(zhì)的影響。
High-amylose maize starches were treated at a moisture content of 30% by microwave radiation.
采用微波對30%水分含量的高鏈玉米淀粉進(jìn)行處理。
Avoid carbohydrates in starches like bread, pasta, and sugary desserts.
避免淀粉里的碳水化合物，如面包，意粉和甜點。
