tandoori

tandoori

美 [tæn?d?ri] 　英 [tæn?d??ri]

  • n.唐杜里烹飪法（源自南亞，將肉插在金屬棒上在泥灶中烘烤）
  • 網絡印度燒烤；泥爐炭火烹飪法；泥爐坦都利

詞形變化

復數：tandooris  

英漢雙解

n.
1.
唐杜里烹飪法（源自南亞，將肉插在金屬棒上在泥灶中烘烤）a method of cooking meat on a long straight piece of metal (called a spit ) in a clay oven, originally used in S Asia
tandoori chicken
唐杜里雞
a tandoori restaurant
唐杜里餐館

英漢解釋

n.
1.
【食】唐杜里烹飪法;泥爐炭火烹飪法,用印度泥爐做菜的烹飪方式,也指用這種方式做出來的菜

英英解釋

n.

例句

Or Indian tandoori-style skinless chicken thighs marinated in yogurt and spices like turmeric, curry, or cardamom?

或者將雞腿去皮，用酸奶與黃姜、咖喱、豆蔻等辣味調料腌制后用印度泥爐烹飪法烹調？

In the modern world, the " tandoori chicken tikka masala" became Britain's national dish!

在現代世界，“馬薩拉烤雞”成了英國的國菜！

It serves Malaysian and South Indian specialities such as fish-head curry, tandoori naan and mutton and chicken curries.

他給馬來西亞和南印度提供像魚頭咖喱、唐杜里烤餅、羊肉和雞肉咖喱這樣的小吃。

Tandoori Lamb Chops (By advance order only)barbecued lamb chops marinated in indian herbs and spices

烤香料羊排（提前一日預定）