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chayote

chayote

美 [t?a??o?ti]  英 ['t?e???t?]

  • n.【植】佛手瓜 (Sechium edule)
  • 網(wǎng)絡拂手瓜;佛掌瓜;合掌瓜

詞形變化

復數(shù):chayotes  

英漢解釋

n.
1.
【植】佛手瓜 (Sechium edule)

英英解釋

n.

例句

The chayote can be processed to preserves, jam, and beverage, etc. , which indicates a promising deep processing and marketing prospect.

佛手可以加工飲料雪花膏多種產(chǎn)品開發(fā)利用前景

The immobilized cells fermentation techniques to produce chayote dry wine were introduced in this paper.

酵母細胞制備佛手發(fā)酵工藝

Cut equivalent chunks of carrots and chayote (if zucchini is used, keep pieces bigger as they will cook faster than chayote).

相當于削減胡蘿卜佛手西葫蘆使用保持因為他們做飯佛手)。

Nutritional composition and processing of chayote in Chaozhou

潮州佛手營養(yǎng)成分分析及其加工研究

The High Output Cultivation Technology of the Tender Stems of Chayote

佛手食用高產(chǎn)栽培技術

Effect of Temperature on Respiration and Protective Enzymes in Chayote Fruit

溫度佛手貯藏呼吸強度保護影響

Technology for growing chayote seedlings

佛手育苗技術

The Influence of Ultrasonicowave on Pectin Extracting from Chayote

超聲波佛手瓜果提取效果影響

Preparation of Chayote Preserves and Jams

佛手果醬研制

2 chayote, zucchini may be substituted

2佛手西葫蘆取代