chayote
美 [t?a??o?ti]
英 ['t?e???t?] 
- n.【植】佛手瓜 (Sechium edule)
- 網(wǎng)絡拂手瓜;佛掌瓜;合掌瓜
詞形變化
復數(shù):chayotes
英漢解釋
英英解釋
例句
The chayote can be processed to preserves, jam, and beverage, etc. , which indicates a promising deep processing and marketing prospect.
佛手瓜可以加工成涼果、瓜泥、飲料、雪花膏等多種產(chǎn)品,有很好的開發(fā)利用前景。
The immobilized cells fermentation techniques to produce chayote dry wine were introduced in this paper.
酵母細胞制備佛手瓜干型酒的發(fā)酵工藝。
Cut equivalent chunks of carrots and chayote (if zucchini is used, keep pieces bigger as they will cook faster than chayote).
相當于削減塊的胡蘿卜和佛手瓜(如西葫蘆使用,保持片大,因為他們做飯快于佛手瓜)。
Nutritional composition and processing of chayote in Chaozhou
潮州佛手瓜營養(yǎng)成分的分析及其加工研究
The High Output Cultivation Technology of the Tender Stems of Chayote
佛手瓜食用嫩莖高產(chǎn)栽培技術
Effect of Temperature on Respiration and Protective Enzymes in Chayote Fruit
溫度對佛手瓜貯藏中呼吸強度及保護酶的影響
Technology for growing chayote seedlings
佛手瓜種瓜育苗技術
The Influence of Ultrasonicowave on Pectin Extracting from Chayote
超聲波對佛手瓜果膠提取效果的影響
Preparation of Chayote Preserves and Jams
佛手瓜涼果和果醬的研制
2 chayote, zucchini may be substituted
2佛手瓜,西葫蘆,可取代