duxelles

duxelles

美 　英

• 網絡嫩煎蘑菇丁；醬做法；醬材料

英漢解釋

n.	1. a paste made from mushrooms sautéed with shallots and herbs in butter and used with stuffings, sauces, and soups, or as a garnish

例句

This is the classic 'duxelles' mixture used in a beef Wellington.

這就是在威靈頓牛排使用的經典“duxelles”混合。