mioga

美 　英

• 網(wǎng)絡(luò)茗荷；蘘荷；蘘荷又名花妙芽

英漢解釋

n.	1. in Japanese cuisine, the shoot of a member of the ginger family that resembles a bud. It is sliced and used as a garnish.

例句

Under simulated gastric juice conditions, polysaccharide from Z. mioga had more obvious scavenging effects on nitrate.

在模擬胃液的條件下，茗荷多糖對硝酸鹽有較明顯的清除作用。

The polysaccharide extracts from Z. mioga could inhibit the oxidation effect of animal fat and vegetable oil effectively.

茗荷多糖提取物可以有效地抑制動植物油脂的氧化作用。

Study on Analysis of Nutrients and Comprehensive Utilization of Mioga Ginger

襄荷的營養(yǎng)成分分析和綜合開發(fā)利用研究

In vitro Rapid Propagation of Stem Apexes of Zingiber mioga

蘘荷莖尖的離體快繁

Curing technology of Mioga ginger series foods

蘘荷系列產(chǎn)品腌制技術(shù)