mycotoxins

美 [?ma?ko?'t?ks?nz] 　英 [?ma?k??'t?ks?nz]

• n.霉菌毒素；真菌毒素；〔醫(yī)〕菌霉毒素
• 網(wǎng)絡(luò)毒枝菌素；真菌毒素類；內(nèi)毒枝菌素

詞形變化

復(fù)數(shù)：mycotoxins  

英漢解釋

n.	1. 霉菌毒素 2. 真菌毒素 3. 〔醫(yī)〕菌霉毒素

英英解釋

n.	1. a poisonous substance produced by a fungus. Mycotoxins may affect foods such as peanuts.

例句

Of the large spectrum of natural toxins, mycotoxins are among the most widely studied and raise considerable concern .

在天然毒素的大范圍內(nèi)，真菌毒素是研究得最廣泛的，并且引起了高度的關(guān)注。

Grain is prone to be contaminated by moulds including field and storage fungi and their mycotoxins.

糧食在田間和儲藏中極易受到霉菌侵染而產(chǎn)生真菌毒素。

Cladosporium species produce no major mycotoxins of concern, but do produce volatile organic compounds (VOCs) associated with odours.

枝孢菌不會產(chǎn)生任何主要的毒枝菌素，但是卻可以和易揮發(fā)性有機(jī)物（VOC）的氣味聯(lián)系起來。

Some molds are capable of producing more than one mycotoxin and some mycotoxins are produced by more than one fungal species.

一些模具有能力生產(chǎn)超過一種真菌和一些霉菌毒素產(chǎn)生不止一個真菌的物種。

Mycotoxins have received considerable attention due to their significance in agricultural loss and human health.

由于霉菌毒素會對農(nóng)業(yè)收成及人類健康造成嚴(yán)重影響，因此一直備受關(guān)注。

Fungus infections can produce harmful substances, called mycotoxins.

真菌感染能產(chǎn)生一些有害物質(zhì)—毒枝毒素。

With the further study on the mycotoxins, the hazard of the myc ot toxins is known by people gradually.

隨著對真菌毒素研究的深入，人們對其危害有了逐步的了解。

Ruminants have, however, generally been more resistant to the adverse effects of mycotoxins.

然而反芻一般抗霉菌毒素的不利影響。

As opposed to other mycotoxins, until now, no commercial ELISA-kits are available for patulin assay.

與其他真菌毒素不同，現(xiàn)在還沒有商品化的棒曲霉素ELISA試劑盒。

The relevance of mycotoxins has been intensely studied in connection with contamination of food and feed.

真菌毒素的相關(guān)性研究已密集與污染的食品和飼料。

However, most tests showed mycotoxins were not responsible for the problem.

然而，更多的試驗(yàn)顯示毒枝毒素與這個問題無關(guān)。

It is shown that all cultures are producers of alkaloids and mycotoxins that belong to different structural groups.

結(jié)果表明，所有文化都是生產(chǎn)者生物堿和真菌毒素屬于不同結(jié)構(gòu)的群體。

This paper narrates the situation of maximum level of mycotoxins of grain and its shortages.

主要討論了目前國際上存在的真菌毒素限量標(biāo)準(zhǔn)及其不足。

These mycotoxins are regularly detected in maize-based foods.

這些毒枝菌素經(jīng)常在玉米類食物中檢測到。

The four kinds of mycotoxins were larger polar substances.

四種散斑殼真菌毒素為極性較大的物質(zhì)。

Simultaneously Detecting Three Fusarium Mycotoxins in Wheat by Liquid Chromatography-Mass Spectrometry

液質(zhì)聯(lián)用同時檢測小麥中三種鐮刀菌毒素

Studies on Mycotoxins Produced by Fusarium Isolates and Their Molecular Biological Researches

鐮刀菌毒素及其分子生物學(xué)研究進(jìn)展

Histogenesis of lung adenocarcinoma induced by oral adminstration of mycotoxins in mice

真菌霉素誘發(fā)的小鼠肺腺癌組織發(fā)生的研究

Determination of the Nutrients and Mycotoxins in Broken Corn Kernels

玉米碎料中營養(yǎng)成分和霉菌毒素的檢測及其影響

Injures of mycotoxins and protective functions of antioxidant for animal

霉菌毒素的危害及抗氧化劑對動物的保護(hù)作用

Experimental lung carcinoma induced by fungi and mycotoxins--A review

真菌及其毒素誘發(fā)肺癌的動物實(shí)驗(yàn)研究

Separation and Preparation of Mycotoxins from Exserohilum turcicum by High Performance Liquid Chromatography

高效液相色譜對玉米大斑病菌毒素的分離與制備

Mycotoxins raise animal exposure to pathogens

霉菌毒素加劇病原微生物對動物的危害

Approaches to the risk analysis of mycotoxins in the food supply

食品供應(yīng)中真菌毒素的風(fēng)險分析方法

Mycotoxins in Food - Detection and Control

食品中霉菌毒素的檢測與控制

Progresses in the research of mycotoxins in dry-cured ham

干腌火腿中霉菌毒素研究的進(jìn)展

Mycotoxins in corn and corn milling products

玉米及玉米加工品中的真菌毒素

Mycotoxins most commonly found in US grains

美國谷物中常見霉菌毒素的種類

Progress of Studying on Mycotoxins in Food

食品中真菌毒素的研究

Mycotoxins in beer and raw materials

啤酒及其生產(chǎn)原料中的真菌毒素

Hazard and Control of Mycotoxins in Feed

飼料中霉菌毒素的危害及其控制