tagine

美 [t?'?i:n] 　英 [t?'?i:n]

• n.塔吉鍋燉菜（燜燉加調(diào)料的肉菜）
• 網(wǎng)絡(luò)摩洛哥陶鍋；一種有名的摩洛哥燉菜；摩洛哥塔吉鍋

詞形變化

復(fù)數(shù)：tagines  

英漢解釋

n.	1. a cooking pot with a high cone-shaped earthenware lid and a cast-iron or earthenware base, used especially for stews in Moroccan cookery and requiring little liquid 2. a Moroccan stew cooked very slowly in a tagine and consisting usually of meat or poultry combined with fruit

例句

Other make-ahead meat meals that Frankel prepares include braised short ribs and a slow-cooker lamb tagine served with sweet potato latkes.

Frankel準(zhǔn)備的其他肉食還有小火燉牛小排和羊肉燉鍋，搭配甘薯餅。

The typical formal meal begins with a series of hot and cold salads, followed by a tagine.

典型的正式晚餐開始了一系列的熱點(diǎn)和冷沙拉，接著是

tagine . Bread is eaten with every meal.

面包吃的每一頓。