tartary
美 
英
英漢解釋
英英解釋
例句
On old maps, the land is called Outer Manchuria or, even more evocatively, Eastern Tartary.
在舊地圖上，這地方叫做外滿洲，或者更形象地說，東韃靼。
The flavonoid of tartary buckwheat with different components proved to be an excellent synergistic antioxidant in linoleic acid system.
在亞油酸體系中，苦蕎黃酮各組分協同抗氧化效果好。
Pot-culture experiment was conducted to nutritional evaluation of protein in tartary buckwheat grain and its response to selenium.
采用盆栽實驗研究苦蕎籽粒蛋白質營養評價對硒的響應。
Ultrasound-assisted extraction for the flavonoids-enriched extract from tartary buckwheat seedling was investigated.
研究苦蕎麥苗黃酮超聲提取方法。
Compared with wheat dough, stability time of mixed flour of natural tartary buckwheat and wheat decreased 4.
用粉質儀和拉伸儀測定了苦蕎小麥混和粉面團的流變學性質。
The flavonoid of tartary buckwheat with high quercetin content showed good antioxidant results in lard system.
在豬油體系中，含槲皮素較多的苦蕎黃酮抗氧化作用強；
ObjectiveTo explore the dual-directional regulation of Tartary Buckwheat Extract on gastrointestinal movement of mice.
目的探討苦蕎提取物對小鼠胃腸運動雙向調節作用。
The flavonoid of tartary buckwheat showed different antioxidant effects in lard and linoleic acid.
苦蕎黃酮對豬油和亞油酸所起的抗氧化效果不同。
The buckwheat has two cultivated species, tartary buckwheat and common buckwheat.
蕎麥有苦蕎和甜蕎兩個栽培種。
Toxicological safety of tartary buckwheat extracts (TBE) wasobserved by way of feeding TBE to mouse and rat.
通過給小鼠和大鼠投喂苦蕎提取物，觀察了苦蕎提取物的毒理學安全性。
Tartary buckwheat is rich in bio-flavonoids, which give the plant high medicinal value.
苦蕎含有豐富的生物類黃酮物質，賦予其很高的藥用價值。
Though no stripling, he would hunger to get to Siam, Sinkiang or Tartary.
他雖然不是小伙子，卻渴望去暹羅、新疆和韃靼。
Both the common buckwheat and the tartary buckwheat ethanolic extracts can scavenge free radical.
苦蕎麥和甜蕎麥籽粒乙醇提取物對DPPH自由基均有清除作用；
the Princess of Trebizonde, the daughter of the Grand Khan of Tartary.
韃靼大可汗的千金，等等，等等。
Study on factors capable of stimulating synthesis of flavonoids in tartary buckwheat during germinating period
苦蕎發芽過程中促進黃酮合成的因素初探
Optimum technology for extracting flavonoids from tartary buckwheat bran and its mathematical model
苦蕎麥麩皮總黃酮提取工藝及其數學模型研究
Determination of Rutin and Quercetin in Tartary Buckwheat by Reversed-phase High Performance Liquid Chromatography
反相高效液相色譜法測定苦蕎中的蘆丁和槲皮素
Different Processing Methods Study on Extraction Conditions of Flavonoids from Tartary Buckwheat Bran
苦蕎麥麩皮中黃酮的提取工藝條件研究
Study on extraction technology of total flavonoids in tartary buckwheat bran using response surface methodology
響應曲面法優化苦蕎麩皮總黃酮的提取工藝
Study on Antihypertensive Peptides from Tartary Buckwheat Bran Protein by Enzymatic Hydrolysis
酶法水解苦蕎麩皮蛋白生產降血壓肽
Enzyme hydrolysis preparation of bioactive peptides from tartary buckwheat protein
酶法水解苦蕎蛋白制備可溶性生物活性肽最佳條件的研究
Determination of trace elements in tartary buckwheat by flame atomic absorption spectrometry
火焰原子吸收法測定苦蕎麥制品中的微量元素
Studies on Optimum Technology of Extracting Total Flavonoids from Tartary Buckwheat Seed by Microwave
微波提取苦蕎籽粒總黃酮最佳工藝的研究
Breeding and Properties of High Pharmaceutical Value Tartary Buckwheat by Induction of Polyploid
高藥用價值多倍體苦蕎麥誘導及特性研究
Embryonic Callus Induction and Plantlet Regeneration of Tartary Buckwheat
苦蕎胚性愈傷組織誘導與植株再生研究
Extraction and Physical-Chemical Properties of Brown Pigment Tartary Buckwheat
苦蕎麥棕色素的提取及其理化性質的研究
Optimized Technology for Extracting Rutin from Tartary Buckwheat by Orthogonal Test
正交試驗法優選苦蕎麥蘆丁提取工藝
Study on Antioxidant and Red Blood Cell Protecting Properties of Tartary Buckwheat Flavonoids
苦蕎黃酮的抗脂質過氧化和紅細胞保護作用研究
Microstructure and viscoelasticity of mixed flour dough with tartary buckwheat and wheat
苦蕎小麥混合粉面團的微觀結構和粘彈性
Study on free radical scavenging capacity by tartary buckwheat total flavonoids extract
苦蕎黃酮提取物體外清除自由基活性的研究
Effects of variety and fertilizer on the yield and the utilization of water and fertilizer of tartary buckwheat
品種與肥料對苦蕎麥產量及水肥利用的影響研究
Analysis on the Nutrition and Therapeutic Function of Tartary Buckwheat
苦蕎菜的營養與療效作用分析
Nutrition and therapeutic function of tartary buckwheat
苦蕎菜的營養與食療作用
Identification of Bitter and Green-yellow Constituents in Tartary Buckwheat
苦蕎麥苦味物質與呈色物質的鑒定
Technical Points in the Production of Tartary Buckwheat Wine by Multiple Strains Culture Method
混合曲法生產苦蕎酒的技術要領
Cloning and Sequence Analysis of N-terminal Gene of Major Allergenic Protein in Tartary Buckwheat
苦蕎麥主要過敏蛋白N端基因片段的克隆及序列分析
The analysis of yield traits and stability of tartary buckwheat varieties in regional trials
國家苦蕎區試品種產量性能及穩定性分析
Preparation of nutritional and healthy tartary buckwheat flour
苦蕎營養保健粉的研制
Toxicological Safety of Tartary Buckwheat Extracts
苦蕎提取物的毒理學安全性
Determination of Total Flavonoids from Tartary Buckwheat
苦蕎菜中總黃酮的測定
