diacetyl
美 [da??'sit?l] 
英 [da??'si:t?l]
- n.丁二酮；雙乙酰基；二乙酰
- 網絡雙乙醯；雙乙酰酮；食品添加劑雙乙酰
英漢解釋
英英解釋
例句
The content of the diacetyl, as an important flavor substance in beer, was an important index to control beer's quality.
雙乙酰是啤酒中重要的風味物質，它的含量是啤酒質量的一個重要指標。
Higher content of diacetyl in beer has great effects on beer flavors due to its low threshold.
雙乙酰在啤酒中含量高，閾值低，對啤酒風味影響很大。
the fermenting liquid , and diacetyl , bitterness , - nitrogen , - glucan in product beer could be measured by the use of such technique.
利用此分析技術可以對發酵液、啤酒成品的雙乙酰、苦味質、-氨基氮、-葡聚糖進行檢測。
Mutagenesis - selection of Saccharomyces cerevisiae which have the better ability of reducing diacetyl by protoplast mutagenization with UV.
原生質體紫外誘變篩選還原雙乙酰能力強的啤酒酵母。
The first part was to discuss the pretreatment methods of determination of MUN with diacetyl-oxime kit.
試驗一結合二乙酰-肟試劑盒法探討MUN的測定方法。
Objective: To screen a stable, high diacetyl-producing strain and analyse its fermentation kinetics.
目的：篩選出穩定的高產丁二酮突變菌株，并對其進行發酵動力學分析。
Butanedione (also called diacetyl) contributes largely to butter's characteristic aroma. This molecule is also found in coffee.
丁二酮（又叫聯乙醯）對黃油特征香味貢獻很大。這種分子在咖啡中也被發現了。
In thin paper, the progress of study on the formation mechanism and metabolic control of diacetyl was reviewed briefly.
本文簡要綜述了啤酒生產中雙乙酰的形成機制和代謝調控研究進展。
A rare, life-threatening lung disease that can be caused by inhaling diacetyl, a chemical used in butter flavoring.
一種少見的致命的肺病，由吸入雙乙酰（一種用于黃油香料中的化學成分）引發。
When diacetyl is heated it turns into a vapor. When breathed over a long period of time, it can scar the small airways in our lungs.
當雙乙酰被加熱后變成蒸汽，長時間被吸入后，它會在我們肺部的小氣道造成傷疤。
We discuss the causes in this paper and suggest some measures to control the reversion of diacetyl value.
本文就產生這種現象的原因進行了論述，提出了幾點控制雙乙酰反彈的措施。
The odr-10 gene, which makes the odor receptor protein that detects diacetyl, is active in neurons that guide the worm toward a scent.
odr-10基因使接收氣味的蛋白質能辨識聯乙醯，是神經元中引導蛔蟲追蹤氣味的活躍部分。
The change of diacetyl content in beer is related to many factors.
啤酒中雙乙酰含量的變化與許多因素有關。
Methyl ester of caffeic acid and 3, 4-diacetyl-caffeic acid can cross the BBB and can thus be used as brain targets.
咖啡酸甲酯和3,4-二乙酰基咖啡酸能突破血腦屏障具有腦靶向性特點。
Screening of low higher-alcohols and diacetyl producing Saccharomyces cerevisiae strain with ultraviolet mutagenesis;
紫外誘變篩選低高級醇和雙乙酰含量的啤酒酵母更詳細。
Selection of Enterobacter aerogenes Mutant with High Productivity of Diacetyl and Analysis of Fermentation Kinetics
丁二酮高產菌株的選育及發酵動力學分析
controls on temperature changes during chief fermentation period and diacetyl reduction period;
雙乙酰還原期溫度的變化；降溫階段的溫度的調節與控制；
Effects of Saccharification Parameters on Diacetyl Reduction during Beer Brewing by Extruded Rice
膨化大米輔料釀造啤酒中糖化工藝參數對雙乙酰還原的影響
Discussing the Reason of Diacetyl Value Reversion During the Production of Beer and the Measures to Control It
淺析啤酒中雙乙酰反彈原因及控制措施
Apply Technology of Genetic Engineering Breeding to Control the Volume of Diacetyl Output in Brewing Beer
應用遺傳育種技術控制啤酒雙乙酰生成量
Domestication of brewer yeast with high diacetyl concentration wort
高濃度雙乙酰定向馴化獲得優良啤酒酵母菌株的研究
Control of Diacetyl Content in Beer through Effective Determination
有效檢測控制啤酒中的雙乙酰
advance the deoxidization of diacetyl, reduce the content of diacetyl;
促進雙乙酰的還原，降低雙乙酰的含量；
Progress in Research on Metabolic Control of Diacetyl during Beer Brewing
啤酒釀造中雙乙酰的代謝調控的研究進展
Effects of Diacetyl-linesinine on Sodium Ion Channel and L-type Calcium Ion Channel in Isolated Ventricular Myocytes
二乙酰基蓮心堿對心室肌細胞膜鈉、鈣通道的影響
Selection of Diacetyl-less Brewer Yeast and Scaling-up Fermentation
低雙乙酰啤酒酵母菌種選育及其中試
Determination of the flavor matter diacetyl in beer
啤酒中風味物質雙乙酰含量的測定
The Primary Study on Diacetyl Biosynthesis by Lactic Acid Bacteria
乳酸菌發酵產生丁二酮的初步研究
Preliminary Research of Impact of Metal Ion on Diacetyl Metabolism
金屬離子對雙乙酰代謝影響的初步研究
Application of Biotechnology in the Control of Diacetyl Content in Beer
生物技術在控制啤酒中雙乙酰含量方面的應用
Diacetyl tartaric acid esters of mono- and diglycerides
食品添加劑雙乙酰酒石酸單、雙甘油酯
A Modified EBC Method for the Determination of Diacetyl in Beer
啤酒中測定雙乙酰含量的EBC法的改進
Discussion on the determination of diacetyl in yogurt
酸奶中雙乙酰含量的測定方法初探
Study on the metabolic control of diacetyl in beer brewing
啤酒生產中雙乙酰的代謝調控研究
Construction of diacetyl - low brewer's yeast
低雙乙酰啤酒酵母工程菌的構建
Modified EBC Method for Detection of Diacetyl in Beer
測定啤酒中雙乙酰含量的改進EBC法
Study on Determination of Diacetyl in Dairy
乳品中雙乙酰檢測方法研究
Breeding of Beer Yeast for Low Diacetyl
低雙乙酰啤酒酵母的選育
Content control of diacetyl in light colorbeer
淺談淡色啤酒雙乙酰含量的控制
The Reduction of Diacetyl in Beer
啤酒中雙乙酰的還原
