macerating

美 [?mæs??re?t] 　英 [?mæs?re?t]

• v.浸漬；使瘦；浸軟

詞形變化

第三人稱單數(shù)：macerates  現(xiàn)在分詞：macerating  過去式：macerated  

同義詞

英漢解釋

v.	1. 使浸軟,浸漬,浸解 2. 使瘦,使餓瘦,折磨,虐待 3. 浸軟,餓瘦

英英解釋

v.	1. to make food soft by leaving it in a liquid, or to become soft in this way

例句

Turn off the stove and allow macerating in the solution for 12 hours. Remove and garnish with mint leaf. Serve.

熄火，浸12小時后取出，最后放上薄荷葉做點綴即可。

A substance prepared or produced by macerating.

通過浸泡準(zhǔn)備好或生成的物質(zhì)

The effect of macerating time, particle size and steam velocity on the extn. yields are also studied.

浸泡時間、顆粒大小以及蒸氣速度對于萃取產(chǎn)率的影響也被研究。

Macerating enzyme and its applications in the fruit and vegetable processing

粥化酶及其在果蔬加工中的應(yīng)用

Applications of Macerating Enzyme in Processing of Fruits and Vegetables

粥化酶在果蔬加工中的應(yīng)用