roselle

roselle

美 [ro?'zel] 　英 [r??'zel]

  • n.【女名】女子名
  • 網絡洛神花；玫瑰茄；洛神葵

詞形變化

復數：roselles  

英漢解釋

n.
1.
【女名】女子名

英英解釋

n.
un.

例句

The results of GUS histochemical assays and PCR amplification demonstrated that the overall transformation rate of Roselle callus was 4%.

GUS活性組織化學檢測和PCR擴增鑒定的結果表明，愈傷組織的轉化率為4%。

The Roselle pigment can be extracted from Roselle and used as food additives of food service industry.

玫瑰茄也可以提取玫瑰茄色素，用作食品行業的食品添加劑。

Taking fig and Roselle calyx as materials , the fig and Roselle Calyx cake was produced with the complex gel.

以無花果、玫瑰茄花萼為原料，用復配型凝膠劑生產無花果玫瑰茄風味果糕。

It is feasible to use Agrobacterium-mediated method to introduce exogenous gene into Roselle cells via callus.

說明采用農桿菌介導法將外源基因經愈傷組織導入玫瑰茄細胞是可行的。

Drinking Roselle scented tea helps lose weight, and in general, the body weight of 95 percent of the patients loses 1-3kg.

飲用玫瑰茄花茶還可起到減肥作用，95%的病人體重下降了1到3公斤。

Development and utilization of the roselle resource

玫瑰茄資源的開發利用

Study on Optimum Microwave Extracting Technology of Roselle Calyx Red Pigment

玫瑰茄紅色素微波提取工藝的優化研究

Studies on Optimum Conditions in Extracting Polyphenols in Roselle

玫瑰茄多酚提取條件的優化研究

Influencing Factors on the stability of the roselle red pigment

玫瑰茄紅色素穩定性的影響因素

Studies on the Extraction Technique of Antioxidant from Roselle Dry Flower

玫瑰茄花萼抗氧化物的提取工藝

Study on Extraction and Purification of Roselle Calyx Main Red Pigment

玫瑰茄紅色素主要呈色物質分離提純的研究

Preparation of Roselle Red Pigment by Membrane Processes

膜技術提取玫瑰茄紅色素工藝的初步研究

The Research of Roselle Extraction Technique

玫瑰茄浸提工藝條件的研究

Development and utilization of roselle

玫瑰茄的開發和利用

The Research of Litchi-Roselle Multiplex Healthy Wine

荔枝玫瑰茄復合保健果酒的研究

The effect of various carbon sources on the assimilationof nutrients in Roselle suspension culture

不同碳源對懸浮培養玫瑰茄細胞主要基質消耗的影響

Development of the roselle calyx healthy drink

玫瑰茄花飲料的研制

Qualitative study on the structure of roselle calyx red pigment

玫瑰茄紅色素的結構定性研究