saccharide
美 ['sæk??ra?d] 
英 ['sæk??ra?d]
詞形變化
復數：saccharides
英漢解釋
英英解釋
例句
Because of the complexity of saccharide structure, NMR and MS have become the potent means of its structural analysis.
由于糖類結構的復雜性，核磁共振波譜和質譜已成為其有力的分析手段。
Saccharide as a substance of energy and information has strong antifungal bioactivity.
糖類物質，作為一種能量和信息的單元，具有很好的抑菌活性。
of corn in the United States include feed, starch, saccharide, organic acid, corn oil and cyclodextrin.
美國玉米深加工的主要產品有飼料、淀粉、糖類、有機酸、玉米油和環糊精等。
Dendrimers as drug carriers and their applications to the areas of antiviral, anti-tumor, peptide and saccharide analogues are discussed.
簡要綜述了樹枝狀化合物作為藥物載體及其在抗病毒、抗腫瘤以及多肽和糖模擬物等領域的研究進展。
The results show that the contents of VC, mineral elements, saccharide, flavone and amino acid are very rich.
結果表明荷花中含有豐富的VC、礦物質、糖類、黃酮類和氨基酸。
OBJECTIVE To prepare salicylic acid saccharide carboxylate and evaluate their Anticoagulant activity.
目的制備水楊酸糖酯，考察其生物活性。
Ethanol can be produced from saccharide by microbial fermentation.
微生物發酵糖可以生產酒精。
A well-balanced combination of amino acid, saccharide and fat to provide the essential ingredients to develop a beautiful koi body.
最適氨基酸組成和醣類、脂肪來源，提供愛鯉充足營養，呈現優美體態。
The saccharide determination methods in enzymatic unhairing bath solution were compared.
比較了測定酶法脫毛液中糖含量的分析方法。
As materials, the effects of abscisic acid on saccharide metabolism and related enzyme activities were studied.
以水稻愈傷組織為材料，研究了外源脫落酸對糖類代謝及相關酶活性的影響。
Some papaya ferment are contained in papaya, can decompose protein, saccharide not only, more dissoluble adipose.
木瓜中含有的木瓜酵素，不僅可以分解蛋白質、糖類，更可分解脂肪。
Also, nucleic acid, saccharide, and lipid-based materials will be included.
而且，核酸、糖類與脂質類材料也會包括在內。
Preferably, the saccharide-based esters are naturally-occurring saccharide esters such as gallotannins, saponin, red gum, and the like.
優選地，該基于糖的酯是自然界存在的糖酯，諸如五倍子丹寧，皂角苷，赤桉樹膠及其類似物。
In recent years, low saccharide food more and more get the favour of people.
近年來，低糖類食品越來越受到人們的青睞。
Study on the Influence of Cellulase on the Extraction Rate of Medlar Total Saccharide in Medlar by Sphere Symmetry Design
球面對稱設計法研究纖維素酶對枸杞子中枸杞總糖提取率的影響
Synthesis of Substituted Benzimidazole Phenoxyacetic Acid Saccharide Carboxylate
取代苯并咪唑苯氧乙酸糖酯的合成
Improvement of the Identification of Saccharide Compounds by Microwave
微波法改進糖類物質的鑒定反應
Study of fermentation conditions of excellularpoly saccharide by Pleurotus nebrodensis
白靈菇胞外多糖發酵條件研究
Oligo Saccharide Oligo-GlcNAc Induces Hypersensitive Cell Death and Enhances Disease Resistance in Rice
殼寡糖誘導水稻過敏性細胞死亡及抗病性的提高
A Study of Foam Separation of Notoginseng Saponin and Saccharide
三七粗提液中皂甙與多糖泡沫分離的研究
Effects of Saccharide Additives on Morphology of Calcium Carbonate Nanoparticles
糖類添加劑對納米碳酸鈣形貌的影響
Research and Application of the Chemical Modification of Shell-Saccharide
殼聚糖的化學改性研究及應用
Mechanism of Antifungal Agents'Function and Application of Saccharide in the Antifungal Process
抗真菌物質的作用機理及糖類物質在抗菌過程中的應用
Synthesis and Bioactivity of Salicylic Acid Saccharide Carboxylate
水楊酸類糖酯化合物的合成及其生物活性
Effects of Conditions on Soy Protein Isolate-Saccharide Graft Reaction by Microwave Radiation
微波輻射大豆分離蛋白-糖接枝反應條件的研究
Poly Saccharide Content Determination of Xinjiang Dracocephalum Moldarical
新疆香青蘭多糖含量測定
Electrochemical Recognition for Saccharide by Boronic Acid Carrying Self-Assembled Monolayer
含硼酸基的自組裝膜對糖的電化學識別
A Study on the Content Variation of Soluble Saccharide and Proteins in the Eggplant Parthenocarpy Fruit
茄子單性結實的果實內可溶性糖、蛋白質含量變化的研究
Physico-chemical Characteristics of Soy Protein-Saccharide Grafts Synthesized by Microwave
微波合成大豆蛋白-糖接枝物理化性質的研究
A quantificational study on the relationship between saccharide content of medlar and surrounding factors
枸杞總糖含量與環境因子的量化關系研究
Application of SMB Technology to Separation of Saccharide and Sugar-alcohol
SMB技術分離糖與糖醇的應用
Effects of saccharide and ammonium sulphate on the thermal stability of phytase
糖及硫酸銨對植酸酶熱穩定性的影響
Bacterial Hpopoly saccharide sensitizes the immature brain to hypoxic-ischemic injury
細菌內毒素對新生大鼠缺氧缺血性腦損傷的增敏作用
Effective determination of saccharide in milk powder
奶粉中糖分的快速測定法
Determination Study on Glucose and Bioactive Poly saccharide in GLM
靈芝菌生物活性多糖與總糖的測定
Analysis Method Research on Saccharide Compound in Longan
龍眼果中糖類化合物分析方法的研究
Advance in the enzyme catalyzing for non-starch poly- saccharide from wheat
麥類作物非淀粉多糖酶研究進展
Studies on the Constituents of Polysaccharide and the Content of Saccharide from Mongolian Medicine Hara Buri-16
蒙成藥哈日阿布日-16中多糖的組分和糖含量研究
Effect of heating ways on soy protein isolate- saccharide graft reaction
加熱方式對大豆分離蛋白-糖接枝反應的影響
Research development of monoclonal antibody of saccharide
糖類物質單克隆抗體研究進展
